Myke’s Pizza

As restaurants struggle to remain in operation while complying with public health directives, many have found themselves expanding into the sidewalk and even the street with enlarged outdoor dining areas. Downtown Mesa has embraced this trend, allowing places to use more exterior space than ever before, one adaptation to the virus that might be worth making permanent. As so many restaurants move outside, there’s one, Myke’s Pizza, that was actually born outdoors on Main Street before migrating to a home inside another business, Cider Corps.

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Worth Takeaway

If there were a restaurant well-suited to trying times of pandemic and protest, it might be a place that emphasizes comforting foods familiar to many but still allowing for a little exploration. It might also be a place that plates and packages everything it serves in a way that works equally well for on-site dining or takeout. In downtown Mesa, Worth Takeaway reflects that theme not only in its approach, but even its name. Since its start five years ago, the restaurant has expanded its hours, menu, and space while staying true to the idea of food worth taking away. Continue reading “Worth Takeaway”

La Tiendita

According to the Migration Policy Institute, there are about a million immigrants from Colombia, along with their children, currently residing in the United States. Most are found on the East Coast, especially in expected strongholds such as New York and Miami, but a few thousand have found their way to Arizona. That’s a relatively small number, but it’s enough to have cultivated at least one Colombian restaurant. La Tiendita, found in a west Mesa strip mall, may have the distinction of being the only outpost of Colombian cuisine in the metropolitan area. Continue reading “La Tiendita”

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