Nanny’s

It’s not uncommon for restaurants to begin as food trucks, operating with a mobile model before settling into a permanent location. Sometimes, the transition can be as simple as parking the food truck and continuing to use its kitchen to prepare food to be served inside the new restaurant building. Nanny’s, which specializes in fried chicken, French fries, and fish and chips, has followed just that approach with its move from a Laveen-based food truck to a small restaurant on Washington Street, about two blocks from the 12th Street light rail platforms.

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Superstition Downtown

Without a time machine, it’s hard to know for sure, but it’s often thought that the world’s oldest fermented beverage is mead. Since mead is made with honey, a sugar source that can be found naturally through foraging, its use to create alcohol could have easily predated the agriculture needed to grow grain for beer or cultivate grapes for wine. Just east of downtown Phoenix, Superstition Meadery has fittingly chosen an old building, the former Ong’s market, for a restaurant and shop focused on its signature beverage and complementary food.

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Mrs. White’s Golden Rule Cafe

Just east of Downtown, between Heritage Square and Eastlake Park, lies a changing area of Phoenix. Part of the Azteca Plaza shopping center has been demolished, and several new apartment buildings are under construction or recently completed. Amid these developments, there are some aspects of the neighborhood that remain much the same as they have been for decades. Two historic churches, Immaculate Heart and Tanner Chapel AME, are landmarks in the area, and in between them lies Mrs. White’s Golden Rule Cafe, a half-century-old restaurant. Continue reading “Mrs. White’s Golden Rule Cafe”

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