Crown Public House

In the corporate world, mergers are often greeted with skepticism. While shareholders may see increased value, employees fear layoffs and customers may experience market concentration. While it’s common for airlines, banks, and consumer product companies to merge, it’s far more rare to hear about a union of two restaurants. In downtown Phoenix, the marriage of an English pub known as a gathering place for Liverpool soccer fans and an all-American sports bar frequented by Diamondbacks and Suns supporters has resulted in the Crown Public House.

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Dapper & Stout

With over 100 days with high temperatures over 100 degrees, Phoenix is not the most obvious place for a coffee house with only outdoor seating — unless of course, the establishment is based primarily on a grab-and-go business model. That’s the case with Dapper & Stout, a coffee “house” that is really a counter and patio at the Collier Center in downtown Phoenix. If that setup sounds Spartan, it’s actually somewhat stylish. A long metal table in the shade of the office tower overhead hides just behind the escalators on the development’s northeastern corner. Continue reading “Dapper & Stout”

The Strand

As a mixed-use project occupying two full city blocks, CityScape might be thought of as having many different strands that are woven together in an attempt to offer a little something for everyone. There’s Mexican food, sushi, chain sandwich shops, a contemporary American restaurant, and, not surprisingly, an Italian restaurant. Appropriately enough, it’s called “The Strand,” and it’s marketed as “Urban Italian.” That doesn’t mean the food of Rome or Milan per se, but instead familiar “red sauce” Italian-American food offered in a downtown Phoenix setting. Continue reading “The Strand”

The Larry

Phoenix’s Warehouse District, located just south of downtown, has become something of a mini tech hub in recent years. With companies like WebPT occupying the vintage buildings found south of both the light rail and the Union Pacific freight railroad tracks, the area has received national media coverage and increased attention from the city’s economic development department. Where there are tech companies, there’s a need for places to eat and gather. It’s not uncommon to see food trucks parked outside certain buildings, but until recently, there have been few established eateries. Continue reading “The Larry”

Cartel Coffee Lab

If there’s one item thought to go with coffee (or tea), it’s pastry. Cartel Coffee Lab has long excelled with its beverages, but in its early years, the coffee house was so exclusively focused on the quality of its brew that it barely served any food at all. Since then, Cartel has gone through phases of relying on external providers and varying its food offering by location. Now, in the most recent development, Cartel has started offering its own baked goods at its various locations, including both the original shop in Tempe and its smaller site in downtown Phoenix. Continue reading “Cartel Coffee Lab”

Nobuo at Teeter House

It has been just over a decade since Nobuo Fukuda, originally from Tokyo but long situated in Arizona, won the prestigious James Beard award. Since that 2007 accolade, the chef has relocated his kitchen from Old Town Scottsdale to Heritage Square in Phoenix, occupying a city-owned historic home where the chef has pursued his creative vision since 2010. The move was a bit of a shock back then, but the quest for better downtown dining has intensified in the current decade, with the central city no longer content to be eclipsed by its own suburbs. Continue reading “Nobuo at Teeter House”

The Arrogant Butcher

Fox Restaurant Concepts may be one of the dominant players in the Phoenix Metropolitan Area’s dining scene, but its traditional strongholds have long been in places like Scottsdale and Arcadia. The Arrogant Butcher, located in the CityScape development, is Fox’s sole foray to date into Downtown Phoenix. Back in 2011, opening a restaurant in the city center seemed a big deal for Fox. Years later, the Arrogant Butcher is an established part of the downtown restaurant spectrum, even as more competition has arrived in the surrounding blocks. Continue reading “The Arrogant Butcher”

Royal Coffee Bar

 

There’s long been a connection between coffee and architecture. Architects are stereotyped as drinking a lot of the brew, some of the best coffee houses are found in interesting spaces. Royal Coffee Bar benefits from being founded by an architect, and a sense of good design pervades the shop’s locations, including its sites at Heritage Square in Downtown Phoenix and on College Avenue in Downtown Tempe. Both locations serve Royal’s own coffee, roasted in house at Heritage Square, along with teas and a daily selection of pastries from local purveyors. Continue reading “Royal Coffee Bar”

Willie’s Taco Joint

During the contentious 2016 presidential campaign, one of the more memorable phrases was the warning that immigration from Mexico might result in “taco trucks on every corner.” Of course, not everyone thought that would necessarily be a bad outcome. In Downtown Phoenix, we’re a long way from ubiquitous taco trucks, but one taco “joint,” specifically Willie’s Taco Joint, is thriving at the corner of Third Street and Jefferson — not in a truck but instead in a retail space on the ground level of a parking garage situated just behind the eastbound light rail platform.

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