Switch

The origin of a restaurant’s name isn’t always obvious, but sometimes after a while the name takes on a life of its own. In Midtown Phoenix, the restaurant named Switch has recently undergone a major switch of its own — a switch from being under the umbrella of the same group behind Fez and Bliss to its new identity as an independent chef-owned restaurant. After about a decade of continuous operation, Switch is now firmly under the control of chef Jason Peterson, who ran the kitchen for many years before recently acquiring the restaurant itself. Continue reading “Switch”

Birdhaus Coffeebar

Phoenix has plenty of drive-thrus. Even though adding them has proven controversial in areas within the footprint of the ReinventPHX initiative, preservationists have sometimes fought to save existing ones. With plenty of chains offering coffee to those in cars, it’s refreshing to see a walk-up coffee house. Birdhaus Coffeebar, located on Vernon Street where Midtown meets the Willo historic district, is a business that serves coffee and waffles from a tiny building easily reached on foot, via bicycle, or by taking light rail to Encanto / Central station a half block away. Continue reading “Birdhaus Coffeebar”

Oven+Vine

The phrase “dead end street” doesn’t usually have a positive connotation. Literally, it means only one way in and out. Figuratively, it suggests a failed project. Maybe that’s why the fancier sounding “cul-de-sac” has become the preferred wording. In Midtown, many local streets were converted to cul-de-sacs over a decade ago in order to mitigate traffic in the adjacent Willo historic district. For Oven+Vine, a restaurant on the boundary between Willo and the Midtown commercial corridor, an address on a literal dead-end doesn’t have to lead to a figurative one. Continue reading “Oven+Vine”

Durant’s

For the past decade or so, the trend in Phoenix dining has been outdoor eating environments. Restaurants have invested in patios, sometimes larger than their indoor dining rooms, and many have built rolling garage-style doors that open the inside to the outside during mild weather. There is, however, one restaurant that has shunned the sun for over 65 years. Durant’s, the classic steak and seafood restaurant on Central Avenue halfway between the Encanto / Central and Thomas / Central light rail stations in Phoenix’s Midtown district, is deliberately dark and likely to stay that way. Continue reading “Durant’s”

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