Arizona Wilderness Brewing Company

Cities are often stereotyped as environmental problems, full of pollution and development that negates the natural world. Properly managed, however, urban centers can actually be part of an environmental solution. By consolidating people in a more efficient manner and sparing the wilderness on the outskirts the pressure of development, cities can complement natural lands. One recent arrival in downtown Phoenix, Arizona Wilderness Brewing Company, seems to realize that its own wilderness ethos is compatible with an urban location on Roosevelt Row. Continue reading “Arizona Wilderness Brewing Company”

Freak Brothers Pizza

The path from food truck to fixed location is not always a clear one. Some establishments have made a successful transition to a permanent address that has served them well for many years. Others have had to retrench, change ownership, or even close entirely after a difficult transition from a mobile operation to a full-fledged restaurant. One food truck, Freak Brothers Pizza, has chosen to make the transition a gradual one by not opening its own standalone restaurant, but instead operating inside the Churchill, the shipping container project near Roosevelt Row. Continue reading “Freak Brothers Pizza”

Melt

With our warm climate and enthusiasm for spicy food, Phoenix should have dozens of good ice cream shops. Unfortunately, these stores are scarcer than they should be. Maybe because it’s sometimes just too much trouble to travel to yet another destination for dessert. It’s therefore fitting that when independent ice cream outposts flourish, it’s often in walkable areas that allow effortless combination of a meal at one place with a stop for a cold treat a block or two away. Melt, a cart parked outside of the Jobot coffee house on Roosevelt Row, fits that description. Continue reading “Melt”

Provecho

Whether it’s “bon appetit” in France or “guten appetit” in Germany, many cultures have familiar expressions that can be used to start a meal. In Mexico, “buen provecho” fulfills that function. Strangely, there seems to be no equivalent phrase in English, but the increasing diversification of downtown Phoenix’s food options, particularly the recent and long-overdue proliferation of Mexican restaurants that are far less Americanized than in previous decades, provides plenty of opportunity to say the phrase. One restaurant, Provecho, goes so far as to incorporate the wording into its name. Continue reading “Provecho”

the larder + the delta

 

When the DeSoto Central Market, Phoenix’s experiment with an indoor food hall and market, closed abruptly in the summer of 2018, it was a disappointment to fans of culinary innovation, community space, historic preservation, and small business startups. All was not lost, however, because one of DeSoto’s best eateries, known as the larder + the delta (stylized with small letters and a plus sign), had already struck out on its own. With DeSoto having fulfilled its role as an incubator during its short life, its progeny now stands on its own a few blocks away. Continue reading “the larder + the delta”

Trapp Haus BBQ

Barbecue is one of those foods that doesn’t automatically seem at home in an urban environment. In cities that are known for their barbecue culture, the most celebrated restaurants are sometimes found in outlying locations or industrial areas. Part of the challenge of serving barbecue in the city lies in the smoking. Meat scents that may be enticing at lunch or dinner can become overwhelming to those who live or work near a smoker every single day. Even without strong odors, barbecue’s rural roots can make its aesthetics at odds with a downtown setting. Continue reading “Trapp Haus BBQ”

Angels Trumpet Ale House

With so many new breweries and tap houses emerging throughout Downtown Phoenix and adjacent neighborhoods, it’s hard to believe it was once hard to find a wide selection of craft beer in the center of the city. Nevertheless, that was the case as recently as 2012 when Angels Trumpet opened in Evans Churchill. Angels Trumpet is not a brewery, and it’s not really a pub either. It identifies as an alehouse and offers a larger space and beer selection than most pubs. Most importantly, it was a harbinger of an emerging craft beer culture that is now taking hold. Continue reading “Angels Trumpet Ale House”

Taco Chelo

There are few streets in Phoenix that have undergone as rapid a transformation as Fifth Street, specifically the block between Roosevelt and Garfield. The changes aren’t necessarily physical. None of the historic houses has been torn down, but there has been a change in character from a Bohemian block with a DIY feel to a new status that has yet to be fully defined. Where Fifth Street meets Roosevelt, five blocks east of the Roosevelt / Central light rail station, one of the first of the new arrivals is Taco Chelo, part of the Blocks of Roosevelt Row development. Continue reading “Taco Chelo”

Songbird Coffee & Tea House

As the show “Portlandia” wraps up its final season, fans will inevitably look back on favorite moments during the program’s eight-year run. One top contender is likely to be the “Put a Bird on it” sketch in which characters Bryce and Lisa decorate every item imaginable with an avian theme. In the Evans Churchill neighborhood of Phoenix, Songbird Coffee & Tea House has put a bird on the concept of the local coffee house. Differentiating itself while living up to its full name, Songbird puts as much emphasis on tea as it does on coffee and espresso drinks. Continue reading “Songbird Coffee & Tea House”

Pomo Pizzeria Napoletana

Long ago, the only place for pizza in Downtown Phoenix was a lonely Pizza Hut on First Street. The area was so desolate that the chain pizzeria reportedly wouldn’t even deliver to some addresses a few blocks away. That Pizza Hut is still present on First Street, but in recent years, the surrounding neighborhoods have become home to half a dozen high quality pizza restaurants of local origin. One of those, Pomo Pizzeria Napoletana, is situated directly across the street from its franchised counterpart. Continue reading “Pomo Pizzeria Napoletana”

The Vig Fillmore

The first lesson Phoenicians should learn about local geography is that numbered streets are on the east side of the city and that avenues are on the west side. The second lesson might be that if a street has a presidential name, it runs east-west through downtown. The Vig Fillmore, a central location for a small, locally-based group of restaurants, combine both lessons into one. Its site, the historic Cavness House, has an address on Fourth Avenue but the restaurant takes its name from the intersecting street named for antebellum one-termer Millard Fillmore. Continue reading “The Vig Fillmore”

Carly’s Bistro

The transformation of Roosevelt Row over the past decade seems a lot like a three-act play. In the first act, small businesses and art galleries pioneered in a neglected area and adapted neglected vintage buildings. In the second act, the district received attention and recognition from city government, resulting in a streetscape project that added bike lanes and widened sidewalks to create opportunities for patio dining. Carly’s Bistro has not only survived but improved during the first two acts. Now, it’s only logical to wonder what will happen in the third act. Continue reading “Carly’s Bistro”

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