Tacos mi Ranchito

A sometimes exaggerated and romanticized version of cowboy culture is often part of the draw for tourists visiting Arizona, and many Western movies were filmed in the Grand Canyon State during the genre’s heyday. Underlying the stereotype of the American cowboy, however, there’s an earlier tradition of Mexican cattle wrangling embodied in the idea of the vaquero, a skilled horseman adept at managing a herd of cows with a lasso. Today, a South Phoenix restaurant known as Tacos mi Ranchito recalls vaquero life through its decor and its beef-oriented menu.

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Oasis Raspados

From the fiery New Mexican cuisine of Los Dos Molinos down by Dobbins Road to the incendiary salsa bar at Kiss Pollos in the Harmon Park neighborhood, the South Central corridor is a street full of spicy food. To offer some relief from the heat, both the kind found in chilies and the hot weather that dominates Phoenix half the year, ice cream and fresh fruit seem like some of the best options. Oasis Raspados offers both, along with some savory snacks, in a colorful and comfortable location in South Phoenix at the corner of Central and St. Charles avenues.

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