In Italian, “pino” can be a diminutive for a longer name like Giuseppe, and “centro” can often mean downtown or the center of a city. Since every neighborhood can benefit from good pizza, why not have a place for it near the heart of Phoenix’s Midtown business district? With a location just a block west of the Thomas/Central light rail station, Pino’s Pizza al Centro seems a fitting name for a small pizzeria and Italian-American restaurant, especially when someone actually called Pino has been the proprietor for over two decades of continuous operation.Continue reading “Pino’s Pizza al Centro”
Over the past year, masks have been transformed from a Halloween novelty to both an everyday accessory and a source of contention. The question of whether masks are needed restaurants when not seated remains unresolved as of today with conflicting dictates and guidance dependent on vaccination. Regardless, restaurants can legally maintain their own dress codes for customers to follow. At Maskadores Taco Shop, a local chain, masks of another type are far less controversial, having always been an integral part of the theme and decor.Continue reading “Maskadores Taco Shop”
Recent headlines have lamented the closure of MetroCenter, once the largest mall in the Southwest. Long before MetroCenter’s rise and eventual fall, Phoenix saw the development of its first mall: Park Central. In the heart of the area now known as Midtown, Park Central’s development in the 1950s was the first step in retail’s departure from the traditional downtown business district three miles south. Of course, Park Central, like most malls, has faded as a shopping destination, but it is now finally re-emerging as an office and health care cluster. Continue reading “Thai Basil (Park Central)”
Long before light rail traveled along Central Avenue through the high-rise business district known as Midtown, that stretch of the city’s spine was known for its cruising culture. Cruising meant not only showing off cars and socializing, but also stopping for sustenance. The foods historically associated with cruising have been burgers, fries, and shakes. While cruising now occurs only as part of occasional special events, some semblance of the old cruising culture endures at Lenny’s Burger, a retro-themed hamburger restaurant in the heart of Midtown. Continue reading “Lenny’s Burger”
After years in the doldrums, Midtown seems to be enjoying a modest resurgence. In the linear business district along Central between McDowell and Indian School, employers such as Banner have occupied vacant space in office buildings, new residential construction is underway, and coworking spaces have set up shop. In fact, the name “Midtown,” long obscure to residents who thought of everything south of Camelback as “Downtown,” has acquired enough cachet to see its borders stretched, with restaurants as far east as 24th Street using “Midtown” in their names. Continue reading “Wild Thaiger”
For the past decade or so, the trend in Phoenix dining has been outdoor eating environments. Restaurants have invested in patios, sometimes larger than their indoor dining rooms, and many have built rolling garage-style doors that open the inside to the outside during mild weather. There is, however, one restaurant that has shunned the sun for over 65 years. Durant’s, the classic steak and seafood restaurant on Central Avenue halfway between the Encanto / Central and Thomas / Central light rail stations in Phoenix’s Midtown district, is deliberately dark and likely to stay that way. Continue reading “Durant’s”
Which city is fifth largest in the United States? To those who care about such distinctions, it’s been a back-and-forth battle over the last decade between Phoenix and Philadelphia, with Phoenix having briefly claimed fifth only to be put back in sixth place a little later. Does it really matter? The birthplace of the nation and one of the country’s youngest major cities might not have that much in common, save a “ph” making an “f” sound at beginning of each, but there certainly areas in which the two cities can benefit from an exchange of goods, services, ideas, and, of course, food.