Nook Kitchen

For one historic building in Downtown Phoenix, it has taken over a decade to arrive at happy ending. The Professional Building, formerly the headquarters of Valley National Bank and home to several floors of medical offices, languished for years in a state of disrepair without tenants or a clear future. After a false start derailed by the collapse of Mortgages Ltd., the 12-story Art Deco tower has finally been reborn as a Hilton Garden Inn hotel, and its ground-floor restaurant on the corner of Monroe and Central Avenue is known as Nook Kitchen, or just Nook for short. Continue reading “Nook Kitchen”

Cibo

As new construction blossoms in Downtown Phoenix after years of delays, one of the details debated about various projects is the role of ground floor retail. Having shops or restaurants located below residences promotes a variety of uses in the pursuit of urban vitality. At the same time, adding more space than the market can bear can lead to the blight of empty storefronts. As recently as a decade ago, however, Phoenix wasn’t having this discussion because there was so little new construction that old houses were often the only space available for new businesses. Continue reading “Cibo”

District American Kitchen and Wine Bar

The last year has been full of change at one of Downtown Phoenix’s major hotels, the Sheraton at Third Street and Van Buren. First, the hotel was re-branded from just a plain “Sheraton” to the more upscale “Sheraton Grand.” More importantly, the hotel was sold by the City of Phoenix, which opened it in 2008 in an attempt to jump-start business at the nearby convention center, to a group of private investors. It was wise for the city to exit the lodging business, and the name change is flattering. The on-property restaurant, though, is one part of the hotel that already works just as it is. Continue reading “District American Kitchen and Wine Bar”

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