The word “university,” once confined to institutions that combine higher learning and a research mission, has taken on a broader meaning in recent decades. Corporations routinely describe their internal training departments as universities, and non-traditional academic entities without physical campuses have also used the term, sometimes with considerable controversy. With universities here, there, and everywhere in both the physical and virtual worlds, it’s not surprising to see a restaurant call itself a university, specifically Pita University. Continue reading “Pita University”
Rural Road is anything but rural these days. The segment that runs through Tempe before assuming the name Scottsdale Road north of the Salt River is not only a wide arterial street, but is also teeming with new construction. It’s decidedly suburban with the potential to become more urban if the city makes the right decisions in the years to come. Just across from Arizona State University’s Barrett Honors College, a location of Thai Basil is typical of the scattered small businesses that intermingle with chain restaurants and massive new construction projects. Continue reading “Thai Basil (ASU)”
The unassuming Tempe Towne Plaza shopping center has long been home to restaurants serving foods from all over the globe. Indian, Somali, pizza — all those cuisines and more are crammed into this strip mall, which is just a block north of the University / Rural light rail station. The Vietnamese food niche here is filled by Pho Nhat, or maybe it’s just Nhat, given that the word “Pho” is part of the restaurant’s name on the menus but not on the outside sign. Let’s just call it (Pho) Nhat and acknowledge that its speciality is indeed pho, the rice noodle soup of Hanoi. Continue reading “Pho Nhat”
Sushi seems to be one of the most polarizing foods around. Some people genuinely love it, some people eat it because they think it’s cool to do so, and others find the idea of uncooked fish repulsive. Even among those who enjoy sushi, there are still factions. At one end are fans of various see-and-be-seen places, many of them chains. At other end of the spectrum are those who are so convinced that everyone should eat the purest, most authentic Japanese food that they shun rolls and sake bombers in favor of omakase at every meal.
When Indian food was less common in the United States, the best place to look for it was almost always near a college campus. Delhi Palace, located just a block east of the University / Rural light rail station near Arizona State University in Tempe, was not quite the first Indian restaurant to open in Phoenix. Nevertheless, since its founding in 1989, the restaurant has operated longer in the same location and under the same ownership than any other. These days, Delhi Palace faces a lot more competition — not only in Tempe, but throughout the metro area.