Zuki’s Pita

The ubiquitous pita bread, descended from flatbreads that originated thousands of years ago in the Fertile Crescent, has become so popular it’s the theme of many restaurants, including several chains with the word “pita” in their names. Sometimes, though, there’s still room for a family business with a single location with a focus on pita and the kabobs, dips, and salads it can accompany. On 19th Avenue’s international restaurant corridor, Zuki’s Pita is just that type of place: a neighborhood shop for Mediterranean food in a casual counter service environment.

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