Postino

Sometimes, it’s hard to define exactly when a local business grows to the point that it can be considered a chain. Since its beginnings at an old post office with a quasi-Arcadia address in 2001, Postino has expanded to half a dozen locations situated throughout the Phoenix Metropolitan Area, as well as sites in Denver, Houston, and Tucson. With all that growth and a private equity deal helping to finance potential nationwide expansion, fans of earlier versions of the popular wine bar may wonder what to make of the brand’s rapidly enlarging footprint. Continue reading “Postino”

The Farish House

It’s hard to believe that just a few decades ago, any “big city” restaurant lineup would always include at least one fancy French restaurant. Today, French food seems harder to come by in America. Maybe it’s because we’ve turned our attention to non-European cuisines that reflect our nation’s diversity, or maybe it’s a reaction to stereotypes of French restaurants as fusty and formal establishments. The reality, however, is that modern French food can be more casual and light than cliches would suggest, making it well-suited to contemporary dining trends. Continue reading “The Farish House”

Huss Brewing Company

Uptown Plaza, the recently renovated shopping center across from the Central / Camelback light rail station, was first built in 1955. In the Eisenhower era, beer was more regional than it is today, with many brands that no longer exist popular in one place but perhaps unheard of a few states away. After several decades of industry consolidation, the pendulum has swung back towards local favorites with an emphasis on regional craft beer. In that way, Huss Brewing Company, which operates a taproom at Uptown Plaza, recalls the center’s midcentury roots. Continue reading “Huss Brewing Company”

Valley Bar

Alleys have a bad reputation. In the north central part of Phoenix, residents have worked with the city to close alleys in residential neighborhoods, where “highways for bad things” are associated with crime. Downtown, however, alleys play a more helpful role in the urban fabric by taking back-of-the-house functions such as trash collection and loading docks off the street and by breaking up blocks to preserve the opportunity for fine-grained development. Alleys can also be a place in which to hide a city’s best secrets, and Valley Bar is one of them. Continue reading “Valley Bar”

The Arrogant Butcher

Fox Restaurant Concepts may be one of the dominant players in the Phoenix Metropolitan Area’s dining scene, but its traditional strongholds have long been in places like Scottsdale and Arcadia. The Arrogant Butcher, located in the CityScape development, is Fox’s sole foray to date into Downtown Phoenix. Back in 2011, opening a restaurant in the city center seemed a big deal for Fox. Years later, the Arrogant Butcher is an established part of the downtown restaurant spectrum, even as more competition has arrived in the surrounding blocks. Continue reading “The Arrogant Butcher”

The Whining Pig

In the past few years, it seems that Phoenix, like cities around the country, has been in the midst of a cocktail craze. The result has been a renaissance of classic drinks artfully prepared and creative cocktails that find new ways to blend ingredients in previously untried combinations. With so much emphasis on mixed drinks, as enjoyable as they are, it’s easy to wonder where to go to enjoy the simple pleasures of beer and wine. At the Whining Pig, a bar recently opened at the Collier Center, the emphasis is wholly on wine and beer, with a little food on the side. Continue reading “The Whining Pig”

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