Tag: burgers

M’Olé

Mole, the Mexican sauce often associated with ground chilies, spices, and even sometimes chocolate, can be a complex dish. Secret recipes, tacit knowledge, and a certain amount of improvisation can create the nuance that makes each mole unique. It’s a welcome surprise then that mole is the namesake dish at a simple order-at-the-counter lunch spot on the ground floor of a downtown office tower. The restaurant’s name, M’Olé, is both a nod to the signature sauce and a play on the Spanish interjection used to express approval or celebrate victory.

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Four Peaks Brewing Company

It has been about five years since the surprise announcement that local favorite Four Peaks, one of the craft beer pioneers in Arizona, was being acquired by the multinational giant Anheuser-Busch InBev. That news, one of many acquisitions of regional breweries, led to concern about the transaction’s impact on other craft beer producers and inevitable accusations of “selling out.” While the financial arrangements may be different behind the scenes, it’s reassuring that little has changed, and some aspects have even improved, for the consumer.

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Barrel & Bushel (temporarily closed)

There comes a time in every hotel’s life when it’s time for renovations. In downtown Phoenix, the Hyatt Regency has been a mainstay of the city’s convention business since its opening in the 1970s. Its construction was part of a wave of urban renewal also responsible for Symphony Hall and the original convention center buildings. With the convention center much larger now and designs from over four decades ago looking dated, the Hyatt’s latest round of improvements are welcome, and the hotel’s ground-floor restaurant and bar has been one of the visible priorities. Continue reading “Barrel & Bushel (temporarily closed)” →

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Fez

Dr. Who, the Eleventh Doctor to be precise, once responded to a question about his tasseled red felt hat by saying, “It’s a fez. I wear a fez now. Fezzes are cool.” That particular fez was immediately vaporized, but other versions of the same headgear have appeared throughout the series. It’s doubtful that fezzes will ever experience the same hipster resurgence as fedoras, but the Phoenix restaurant named Fez is celebrating its two millionth customer, having grown in popularity since its relocation from an original home in Midtown to its current space Downtown. Continue reading “Fez” →

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Crown Public House

In the corporate world, mergers are often greeted with skepticism. While shareholders may see increased value, employees fear layoffs and customers may experience market concentration. While it’s common for airlines, banks, and consumer product companies to merge, it’s far more rare to hear about a union of two restaurants. In downtown Phoenix, the marriage of an English pub known as a gathering place for Liverpool soccer fans and an all-American sports bar frequented by Diamondbacks and Suns supporters has resulted in the Crown Public House.

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Arizona Wilderness Brewing Company

Cities are often stereotyped as environmental problems, full of pollution and development that negates the natural world. Properly managed, however, urban centers can actually be part of an environmental solution. By consolidating people in a more efficient manner and sparing the wilderness on the outskirts the pressure of development, cities can complement natural lands. One recent arrival in downtown Phoenix, Arizona Wilderness Brewing Company, seems to realize that its own wilderness ethos is compatible with an urban location on Roosevelt Row. Continue reading “Arizona Wilderness Brewing Company” →

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State 48 Brewery

There are two explanations for how Surprise, Arizona, got its name. One is that the burgeoning exurb was named for the village of Surprise, Nebraska. Another is that the founder said she’d be surprised if the community ever amounted to anything. Given the growth of Surprise, the city has amounted to something, but it’s only in the last few years that Surprise-based businesses have garnered a reputation elsewhere in the metropolitan area. One of those, State 48 Brewery, has made a journey of over 20 miles via Grand Avenue to open in downtown Phoenix. Continue reading “State 48 Brewery” →

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Windsor

The intersection of Central Avenue and Camelback Road is an unusual crossroads. The immediate area is undermined by a big vacant lot on the southwest corner and the congestion-causing Dutch Bros. drive-thru on the northwest. Across the street, it’s a little better an an office building is converted to residential and new merchants fill the few remaining spaces at the recently renovated Uptown Plaza. Still, some of Uptown’s most attractive elements are found not right where Central and Camelback meet, but instead a few blocks in each direction. Continue reading “Windsor” →

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The Larry

Phoenix’s Warehouse District, located just south of downtown, has become something of a mini tech hub in recent years. With companies like WebPT occupying the vintage buildings found south of both the light rail and the Union Pacific freight railroad tracks, the area has received national media coverage and increased attention from the city’s economic development department. Where there are tech companies, there’s a need for places to eat and gather. It’s not uncommon to see food trucks parked outside certain buildings, but until recently, there have been few established eateries. Continue reading “The Larry” →

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The Kettle Black

The idiom of “the pot calling the kettle black” has been around for centuries and always implied hypocrisy — someone criticizing another’s person’s flaws while ignoring the same failings within oneself. The more literal meaning of the phrase, however, has to do with the accumulation of soot on the surfaces of both vessels. When it comes to pubs, customers usually expect soot in a figurative sense, a sort of patina, but not a literal one. A good pub feels well worn and unpretentious, but is not the same sort of place as a dive bar or a greasy spoon diner. Continue reading “The Kettle Black” →

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