Restaurant Atoyac Estilo Oaxaca

In the indigenous Mexican language Nahuatl, the word “atoyac” describes a place by running water. Restaurant Atoyac Estilo Oaxaca, a Mexican restaurant located on Glendale Avenue in Phoenix, isn’t particularly close to water. Even the nearest canals are about three miles away. It is, however, just across the street from another type of transport corridor, the 19th Avenue / Glendale light rail station. With or without water, this is a decidedly authentic and casual place that stands out among the numerous Mexican restaurants throughout the metropolitan area. Continue reading “Restaurant Atoyac Estilo Oaxaca”

Pepe’s Taco Villa

From gringo-safe chains to hole-in-the wall taquerias, the streets of Phoenix are lined with Mexican restaurants — except much of that food had traditionally been more “border” than “south of the border.” In other words, many local favorites serve Sonoran food, associated with Arizona and the Mexican state of Sonora directly below it on the map. In recent years, migrations from other regions of Mexico have diversified the food choices in Phoenix, but it’s important not to forget restaurants that offered Mexican beyond Sonoran long before it was fashionable to do so. Continue reading “Pepe’s Taco Villa”

Ocotillo

Almost every Phoenician has had some exposure to ocotillo, the desert shrub (technically not a cactus) known for its numerous spiny stalks that tower up to 20 feet high. The plant is a frequent component of local home xeriscapes, and specimens can be seen on any hike in the Phoenix Mountain Preserve. In spring, vibrant red flowers appear at the end of each of its protuberances. With myriad branches growing in every direction but all leading to gorgeous blossoms, the ocotillo plant is an apt metaphor for a new restaurant in Midtown Phoenix that bears its name. Continue reading “Ocotillo”

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