Pomo Pizzeria Napoletana

Long ago, the only place for pizza in Downtown Phoenix was a lonely Pizza Hut on First Street. The area was so desolate that the chain pizzeria reportedly wouldn’t even deliver to some addresses a few blocks away. That Pizza Hut is still present on First Street, but in recent years, the surrounding neighborhoods have become home to half a dozen high quality pizza restaurants of local origin. One of those, Pomo Pizzeria Napoletana, is situated directly across the street from its franchised counterpart. Continue reading “Pomo Pizzeria Napoletana”

Forno 301

It’s become a common complaint that “high rises” and “condos” are ruining Roosevelt Row and nearby neighborhoods. In reality, most of the construction isn’t tall enough to be meet any widely accepted definition of “high rise,” and most of what is being built is apartments rather than condominiums. More importantly, while a few businesses have been displaced, many are finding new homes in the ground floor of new residential mid-rises. Forno 301 is one of those businesses, having recently relocated from west Roosevelt to the Muse apartments a half mile to the north. Continue reading “Forno 301”

Oven+Vine

The phrase “dead end street” doesn’t usually have a positive connotation. Literally, it means only one way in and out. Figuratively, it suggests a failed project. Maybe that’s why the fancier sounding “cul-de-sac” has become the preferred wording. In Midtown, many local streets were converted to cul-de-sacs over a decade ago in order to mitigate traffic in the adjacent Willo historic district. For Oven+Vine, a restaurant on the boundary between Willo and the Midtown commercial corridor, an address on a literal dead-end doesn’t have to lead to a figurative one. Continue reading “Oven+Vine”

Pizzeria Bianco and Bar Bianco

It’s amazing how sometimes the most out-of-date, inaccurate information is what endures in popular opinion. Visit some online food and travel discussion sites, and you’ll see persistent hand-wringing about how to avoid three-hour waits for a table at Pizzeria Bianco. The problem is that even if Bianco is worth a wait of several hours, it has been several years since that kind of endurance test has been part of a meal there. The Pizzeria Bianco of today is a more accessible and less intimidating place than it was just a few years ago, without any loss of food quality. Continue reading “Pizzeria Bianco and Bar Bianco”

Noodle Bar

Whether it’s technology like a smartphone or an entertainment franchise like Star Trek, there are times when the best fix is a reboot. Sometimes the decision to shut down and come back after changes occurs after years or decades of existence. In the case of Noodle Bar, the reboot came after less than a year of operation. After a shaky start as two separate fast-casual restaurants — one Japanese and Italian — in a small food court arrangement, a recent reboot has led to the creation of a single restaurant devoted to noodles from both nations in a full-service dining room. Continue reading “Noodle Bar”

Cibo

As new construction blossoms in Downtown Phoenix after years of delays, one of the details debated about various projects is the role of ground floor retail. Having shops or restaurants located below residences promotes a variety of uses in the pursuit of urban vitality. At the same time, adding more space than the market can bear can lead to the blight of empty storefronts. As recently as a decade ago, however, Phoenix wasn’t having this discussion because there was so little new construction that old houses were often the only space available for new businesses. Continue reading “Cibo”

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