Dr. Who, the Eleventh Doctor to be precise, once responded to a question about his tasseled red felt hat by saying, “It’s a fez. I wear a fez now. Fezzes are cool.” That particular fez was immediately vaporized, but other versions of the same headgear have appeared throughout the series. It’s doubtful that fezzes will ever experience the same hipster resurgence as fedoras, but the Phoenix restaurant named Fez is celebrating its two millionth customer, having grown in popularity since its relocation from an original home in Midtown to its current space Downtown. Continue reading “Fez (temporarily closed)”
Tempe’s Mill Avenue sometimes seems awash in sandwich shops and taco joints, some of them more bars than restaurants. It’s worth remembering that Downtown Tempe’s most walkable corridor is also home to lesser known restaurants that carve out their own niches based on the uniqueness of their food. Med Fresh Grill not only has the distinction of being one of the more stable restaurants in the ever-changing Mill Avenue landscape, but also stands out as one of the few local places to serve the cuisine of Turkey, often under-appreciated in the United States. Continue reading “Med Fresh Grill”
With medical marijuana dispensaries continuing to proliferate, a restaurant called “the Munchies” might sound like a place dedicated to a certain “herb.” Actually, the name is more a reference to a late closing time (3:00 AM every day) than any controlled substance, and the Munchies Cafe is a straightforward Middle Eastern and Greek quick service restaurant in the heart of Downtown Tempe. Look for the Munchies on the short cul-de-sac of Sixth Street that extends east from Mill Avenue, three blocks south of the Mill Avenue / Third Street light rail station. Continue reading “The Munchies Cafe”
On July 5, 2011, Phoenix was enveloped in a moving wall of dust so monstrous that the news media started using the Arabic word “haboob” to describe it. Since then, the borrowed word has been used, perhaps overused, for describing garden variety dust storms. On Apache Boulevard, another bit of wording from the Middle East, “haji-baba,” long used in literature and movies, is also the name of one of the area’s longest established restaurants. Tempe’s Haji-Baba has endured since the ‘80s in a strip mall a quarter mile east of the Dorsey / Apache light rail station. Continue reading “Haji-Baba”
It’s been less than a week since just over 100 million viewers saw the Philadelphia Eagles win their first Super Bowl. In the City of Brotherly Love, that victory was met with a mix of civic pride, a celebratory parade, and, unfortunately, some rioting and looting. On the other side of the country, distant from both teams involved, a celebration can be as simple as enjoying a signature Philadelphia food, the cheesesteak. On the north side of central Phoenix, Joe’s Philly Steak & More offers a simple venue for a classic sandwich no matter who is winning what sport. Continue reading “Joe’s Philly Steak & More”
After half a year spent behind fences, Mesa’s Pioneer Park has finally reopened after nearly $8 million dollars of renovations. The new look combines modern play structures, a splash pad, and artistic light features while retaining the park’s mature trees and a refurbished Engine 2355, the vintage Southern Pacific steam locomotive that has been on display for over half a century. With all the improvements to the park, it’s easy to work up an appetite. With that in mind, it’s useful to have Haven Burgers located across the street from the park’s eastern edge. Continue reading “Haven Burgers”
Which city is fifth largest in the United States? To those who care about such distinctions, it’s been a back-and-forth battle over the last decade between Phoenix and Philadelphia, with Phoenix having briefly claimed fifth only to be put back in sixth place a little later. Does it really matter? The birthplace of the nation and one of the country’s youngest major cities might not have that much in common, save a “ph” making an “f” sound at beginning of each, but there certainly areas in which the two cities can benefit from an exchange of goods, services, ideas, and, of course, food.