Morning Squeeze

Anyone who has lived in Phoenix for a while may remember a time when many downtown restaurants were open only on weekdays to serve lunch to nearby office workers. Now, more have embraced dinner service to reflect increased evening activity. In Tempe, those who follow developments on Mill Avenue know that part of town becomes most lively after dark. With rising residential populations in and near the downtowns of both cities, there is now a proliferation of breakfast restaurants situated in urban centers, including the newest one, Morning Squeeze.

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Lo-Lo’s Chicken & Waffles

Combining fried poultry with leavened breakfast food has become a trend so widespread that chicken-and-waffles is seen on even normally cautious hotel restaurant menus. Fans debate the dish’s place of origin, most often claimed to be either Baltimore or Los Angeles, and its cultural background, whether Pennsylvania Dutch or soul food. In Phoenix, the chicken-and-waffles pairing has decidedly been influenced by the latter, and Lo-Lo’s has been the restaurant to popularize the combination, even as so many other places have added it to their menus. Continue reading “Lo-Lo’s Chicken & Waffles”

Monroe’s Hot Chicken

When summer temperatures soar in Phoenix, there are always complaints about the urban heat island effect. The closer to the center of the city one gets, the more it seems the heat lingers after dark. Wherever there are high temperatures, there is often an appreciation for spicy food, so it’s no surprise that the Nashville hot chicken trend has caught on here. Monroe’s Hot Chicken, located at just about the most urban local address imaginable, the Luhrs City Center on Jefferson Street, creates its own heat island right in the heart of downtown Phoenix. Continue reading “Monroe’s Hot Chicken”

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