Nan Zhou Hand Drawn Noodle House

Even before the 2020 pandemic started to make crowded kitchens a source of concern, the restaurant industry, especially the fast food aspect of it, was embracing robotics and automation. At the same time, some places have gone in the opposite direction by stressing a hand-crafted aspect of their food, even in ways that are somewhat silly (e.g. “hand-dipped” ice cream). At Nan Zhou Hand Drawn Noodle House, the hand-crafted origin of its signature product is authentically and meaningfully reflected in the restaurant’s name and menu. Continue reading “Nan Zhou Hand Drawn Noodle House”

unPhogettable

In late 2008, an old Target store in west Mesa, approximately a quarter mile from the Sycamore / Main light rail station, was reborn as Mekong Plaza, a shopping center targeting the large southeast Asian community along the Dobson Corridor. In the years since, a lot has changed in the restaurant lineup there. After a few false starts and some turnover in tenants, the food court has settled into a steady, bustling state. There have been at least two iterations each of bakeries, bahn mi shops, and boba tea purveyors within the center’s walls. Continue reading “unPhogettable”

Deer Garden Signatures

It’s a trend that’s been called “Chipotle-ization,” a type of restaurant service model in which customers proceed through a line telling staff along the way exactly how they’d like their meals made to their specifications. What the Chipotle chain has long done for burritos and tacos, countless new arrivals are now trying to do for pizza and even school lunches. At Mekong Plaza in west Mesa, a restaurant named Deer Garden Signatures (perhaps an awkward translation of a Chinese phrase) might be seen as a sort of Chipotle-ization of Asian noodle soups. Continue reading “Deer Garden Signatures”

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