Commander Hamburger

With the Churchill having passed its first birthday, it’s inevitable that some turnover would occur among the tenants in the development’s shipping container space. The space initially occupied by an ambitious sandwich shop has now become home to what might be called, with only partial irony, an artisan burger stand. Commander Hamburger, named for the vague comic book theme in its signs, offers a small selection of basics built from quality ingredients. It’s not exotic at all, but instead seems designed to fill a comfort food niche in a outdoor bar atmosphere. Continue reading “Commander Hamburger”

Freak Brothers Pizza

The path from food truck to fixed location is not always a clear one. Some establishments have made a successful transition to a permanent address that has served them well for many years. Others have had to retrench, change ownership, or even close entirely after a difficult transition from a mobile operation to a full-fledged restaurant. One food truck, Freak Brothers Pizza, has chosen to make the transition a gradual one by not opening its own standalone restaurant, but instead operating inside the Churchill, the shipping container project near Roosevelt Row. Continue reading “Freak Brothers Pizza”

Provecho

Whether it’s “bon appetit” in France or “guten appetit” in Germany, many cultures have familiar expressions that can be used to start a meal. In Mexico, “buen provecho” fulfills that function. Strangely, there seems to be no equivalent phrase in English, but the increasing diversification of downtown Phoenix’s food options, particularly the recent and long-overdue proliferation of Mexican restaurants that are far less Americanized than in previous decades, provides plenty of opportunity to say the phrase. One restaurant, Provecho, goes so far as to incorporate the wording into its name. Continue reading “Provecho”

Blog at WordPress.com.

Up ↑