Gus’s Fried Chicken

One of the biggest food trends of the past few years has been Nashville hot chicken, fried poultry with a spicy coating. Now that so many local restaurants offer that Tennessee treat, it’s worth thinking about that state’s other major city. Memphis, with just about the same population as Nashville, offers its own culture and traditions 200 miles to the west. While the cities differ in music, with Memphis being known for the blues and Nashville for country, they both share a fondness for fried chicken, and Gus’s is bringing its food to territory beyond its Memphis base.

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The Bread and Honey House

On the east side of Phoenix, next to a neighborhood called Delano Estates and in the shadow of the SR143 freeway, there’s a little building on Van Buren that has served for decades as a dining space. It was once a tiny Mexican restaurant, but more recently it has been re-imagined as a breakfast and lunch destination offering a blend of American and Mexican comfort foods. The result is the Bread and Honey House, a small establishment that opened just half a year before the pandemic and has adapted, endured, and expanded over the past few years.

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Via Della

There’s a longstanding relationship between pizza and brick. Not only do many pizzerias use brick ovens, but many pizzerias feature brick walls as part of their design. Via Della, which proudly proclaims its identity as a “slice shop,” combines both elements with a modern Pavesi brick oven inside a vintage brick building. It stands in contrast to the abundance of wood-fired pizza served only by the whole pie in the heart of Phoenix. It’s one of a handful of new places downtown with an emphasis on single slices for quick meals, as well as whole pies to go.

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