Dapper & Stout

With over 100 days with high temperatures over 100 degrees, Phoenix is not the most obvious place for a coffee house with only outdoor seating — unless of course, the establishment is based primarily on a grab-and-go business model. That’s the case with Dapper & Stout, a coffee “house” that is really a counter and patio at the Collier Center in downtown Phoenix. If that setup sounds Spartan, it’s actually somewhat stylish. A long metal table in the shade of the office tower overhead hides just behind the escalators on the development’s northeastern corner. Continue reading “Dapper & Stout”

The Strand

As a mixed-use project occupying two full city blocks, CityScape might be thought of as having many different strands that are woven together in an attempt to offer a little something for everyone. There’s Mexican food, sushi, chain sandwich shops, a contemporary American restaurant, and, not surprisingly, an Italian restaurant. Appropriately enough, it’s called “The Strand,” and it’s marketed as “Urban Italian.” That doesn’t mean the food of Rome or Milan per se, but instead familiar “red sauce” Italian-American food offered in a downtown Phoenix setting. Continue reading “The Strand”

Monroe’s Hot Chicken

When summer temperatures soar in Phoenix, there are always complaints about the urban heat island effect. The closer to the center of the city one gets, the more it seems the heat lingers after dark. Wherever there are high temperatures, there is often an appreciation for spicy food, so it’s no surprise that the Nashville hot chicken trend has caught on here. Monroe’s Hot Chicken, located at just about the most urban local address imaginable, the Luhrs City Center on Jefferson Street, creates its own heat island right in the heart of downtown Phoenix. Continue reading “Monroe’s Hot Chicken”

State 48 Brewery

There are two explanations for how Surprise, Arizona, got its name. One is that the burgeoning exurb was named for the village of Surprise, Nebraska. Another is that the founder said she’d be surprised if the community ever amounted to anything. Given the growth of Surprise, the city has amounted to something, but it’s only in the last few years that Surprise-based businesses have garnered a reputation elsewhere in the metropolitan area. One of those, State 48 Brewery, has made a journey of over 20 miles via Grand Avenue to open in downtown Phoenix. Continue reading “State 48 Brewery”

Chico Malo

It’s hard to believe that CityScape, the two-block mixed use development at the crossroads of downtown Phoenix, is nearly a decade old. While built with support from city government and the business community, the complex has sometimes been viewed as a “bad boy” for turning its back towards the street on key blocks. Now, a Mexican restaurant named “Chico Malo,” Spanish for bad boy, is located in one of the complex’s most visible retail locations, a block from the Washington / Central (westbound) and Jefferson / First Avenue (eastbound) light rail platforms. Continue reading “Chico Malo”

Cartel Coffee Lab

If there’s one item thought to go with coffee (or tea), it’s pastry. Cartel Coffee Lab has long excelled with its beverages, but in its early years, the coffee house was so exclusively focused on the quality of its brew that it barely served any food at all. Since then, Cartel has gone through phases of relying on external providers and varying its food offering by location. Now, in the most recent development, Cartel has started offering its own baked goods at its various locations, including both the original shop in Tempe and its smaller site in downtown Phoenix. Continue reading “Cartel Coffee Lab”

Valley Bar

Alleys have a bad reputation. In the north central part of Phoenix, residents have worked with the city to close alleys in residential neighborhoods, where “highways for bad things” are associated with crime. Downtown, however, alleys play a more helpful role in the urban fabric by taking back-of-the-house functions such as trash collection and loading docks off the street and by breaking up blocks to preserve the opportunity for fine-grained development. Alleys can also be a place in which to hide a city’s best secrets, and Valley Bar is one of them. Continue reading “Valley Bar”

Centrico

It’s hard to believe, but as recently as a few years ago, it was hard to find a good taco, or any taco at all, in the core downtown business district of Phoenix. Business travelers and convention attendees expected the Southwest’s largest city to offer at least somewhat authentic Mexican food within walking distance of their hotels. Instead, they were directed to options that might be near downtown but not within the walkable core of the city. That sorry state of affairs has begun to change with the recent opening of several new Mexican restaurants, including Centrico. Continue reading “Centrico”

Nobuo at Teeter House

It has been just over a decade since Nobuo Fukuda, originally from Tokyo but long situated in Arizona, won the prestigious James Beard award. Since that 2007 accolade, the chef has relocated his kitchen from Old Town Scottsdale to Heritage Square in Phoenix, occupying a city-owned historic home where the chef has pursued his creative vision since 2010. The move was a bit of a shock back then, but the quest for better downtown dining has intensified in the current decade, with the central city no longer content to be eclipsed by its own suburbs. Continue reading “Nobuo at Teeter House”

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