Ziggy’s Magic Pizza Shop

Somewhat unexpectedly, downtown Phoenix has become a hub for traditional Neapolitan pizza, pies made with great attention to detail; fresh, local ingredients; and adherence to Italian tradition. Within a single square mile, Bianco, La Piazza, Pomo, and Cibo all fill that niche by serving authentic pizza in a full-service environment. What downtown Phoenix doesn’t have nearly as much of, though, is good pizza served by the slice in a more casual, counter service environment. That’s finally beginning to change with the arrival of Ziggy’s Magic Pizza Shop. Continue reading “Ziggy’s Magic Pizza Shop”

Thai Basil Signature

With cursive handwriting no longer emphasized in some schools and many documents now signed digitally instead of with pen and ink, it’s easy to wonder if signatures still have the same significance they once had. Even if many people now sign their names with block letters, the concept of a signature still has some prestige. That’s why some credit cards have “signature” in their brand names. In downtown Phoenix, one facet of the Thai Basil group of restaurants incorporates “signature” into its name, resulting in Thai Basil Signature on Adams Street. Continue reading “Thai Basil Signature”

Little Rituals

Even if a hotel doesn’t have a full-fledged restaurant, it almost always has a bar, if only in the form of a small space in the lobby or a hosted “manager’s reception” on an upper floor. In the heart of downtown Phoenix, a hotel building shared by two Marriott brands, Courtyard and Residence Inn, is home to two bars. The ground level bar with draft beer and Starbucks coffee is pretty typical of this sort of property. A short elevator ride, however, reveals Little Rituals, a second space for drinking (and eating) that less obviously fits the typical hotel bar model. Continue reading “Little Rituals”

Dapper & Stout

With over 100 days with high temperatures over 100 degrees, Phoenix is not the most obvious place for a coffee house with only outdoor seating — unless of course, the establishment is based primarily on a grab-and-go business model. That’s the case with Dapper & Stout, a coffee “house” that is really a counter and patio at the Collier Center in downtown Phoenix. If that setup sounds Spartan, it’s actually somewhat stylish. A long metal table in the shade of the office tower overhead hides just behind the escalators on the development’s northeastern corner. Continue reading “Dapper & Stout”

The Strand

As a mixed-use project occupying two full city blocks, CityScape might be thought of as having many different strands that are woven together in an attempt to offer a little something for everyone. There’s Mexican food, sushi, chain sandwich shops, a contemporary American restaurant, and, not surprisingly, an Italian restaurant. Appropriately enough, it’s called “The Strand,” and it’s marketed as “Urban Italian.” That doesn’t mean the food of Rome or Milan per se, but instead familiar “red sauce” Italian-American food offered in a downtown Phoenix setting. Continue reading “The Strand”

Monroe’s Hot Chicken

When summer temperatures soar in Phoenix, there are always complaints about the urban heat island effect. The closer to the center of the city one gets, the more it seems the heat lingers after dark. Wherever there are high temperatures, there is often an appreciation for spicy food, so it’s no surprise that the Nashville hot chicken trend has caught on here. Monroe’s Hot Chicken, located at just about the most urban local address imaginable, the Luhrs City Center on Jefferson Street, creates its own heat island right in the heart of downtown Phoenix. Continue reading “Monroe’s Hot Chicken”

State 48 Brewery

There are two explanations for how Surprise, Arizona, got its name. One is that the burgeoning exurb was named for the village of Surprise, Nebraska. Another is that the founder said she’d be surprised if the community ever amounted to anything. Given the growth of Surprise, the city has amounted to something, but it’s only in the last few years that Surprise-based businesses have garnered a reputation elsewhere in the metropolitan area. One of those, State 48 Brewery, has made a journey of over 20 miles via Grand Avenue to open in downtown Phoenix. Continue reading “State 48 Brewery”

Chico Malo

It’s hard to believe that CityScape, the two-block mixed use development at the crossroads of downtown Phoenix, is nearly a decade old. While built with support from city government and the business community, the complex has sometimes been viewed as a “bad boy” for turning its back towards the street on key blocks. Now, a Mexican restaurant named “Chico Malo,” Spanish for bad boy, is located in one of the complex’s most visible retail locations, a block from the Washington / Central (westbound) and Jefferson / First Avenue (eastbound) light rail platforms. Continue reading “Chico Malo”

Cartel Coffee Lab

If there’s one item thought to go with coffee (or tea), it’s pastry. Cartel Coffee Lab has long excelled with its beverages, but in its early years, the coffee house was so exclusively focused on the quality of its brew that it barely served any food at all. Since then, Cartel has gone through phases of relying on external providers and varying its food offering by location. Now, in the most recent development, Cartel has started offering its own baked goods at its various locations, including both the original shop in Tempe and its smaller site in downtown Phoenix. Continue reading “Cartel Coffee Lab”

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