Tom Yum

Sometimes, it’s a soup that becomes a cuisine’s calling card. Vietnam is known for pho, Italy for minestrone, and Russia for borscht. Thailand has its own soups, often served in tureens heated by an open flame and infused with fragrance and flavor from ingredients such as lemongrass, kaffir lime, ginger, and coconut milk. Tom Yum, a small local chain of Thai restaurants, takes its name from a popular hot-and-sour soup. It might also help just a bit that the name contains the word “yum,” subtly adding a bit of the wordplay so common in Thai restaurant names. Continue reading “Tom Yum”

Thai Rama

Thai restaurants seem to come and go at a high frequency in Phoenix, expanding and contracting in loosely affiliated networks with establishments of the same name owned by different family members or business associates. One local veteran, Thai Rama, has varied its suburban locations over the years but has remained a consistent presence at its original address in central Phoenix. Near the Melrose and Grandview neighborhoods, Thai Rama has stood for several decades in a standalone building a few blocks west of the 7th Avenue / Camelback light rail station. Continue reading “Thai Rama”

Wild Thaiger

After years in the doldrums, Midtown seems to be enjoying a modest resurgence. In the linear business district along Central between McDowell and Indian School, employers such as Banner have occupied vacant space in office buildings, new residential construction is underway, and coworking spaces have set up shop. In fact, the name “Midtown,” long obscure to residents who thought of everything south of Camelback as “Downtown,” has acquired enough cachet to see its borders stretched, with restaurants as far east as 24th Street using “Midtown” in their names. Continue reading “Wild Thaiger”

Thai Lotus

In many Asian religions and cultures, the lotus flower has long been associated with purity and beauty. Thai Lotus, a restaurant in a former IHOP that shares a parking lot with a bare-bones strip mall, is definitely not going to be confused with a delicate flower in terms of appearance. The converted chain restaurant has been enlivened on the inside with a little bit of southeast Asian decor, but the outside is still a plain design. Nevertheless, the delicacy and complexity of the food, rather than the aesthetics of the space, are what makes Thai Lotus worth a visit.

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Nunthaporn’s Thai Cuisine

With apologies to John Lennon: Imagine there are no puns / It’s easy if you try / Just the owner’s name / Without wordplay on  “Thai”  / Imagine all the people eating there today. If you can get past the mangled song lyrics, envision a Thai restaurant that simply bears the name of its proprietor without reliance on the witticisms that have become all too popular, both for Thai restaurants themselves and the dishes they serve. Nunthaporn’s in Downtown Mesa is just that type of place: a Thai restaurant where the food trumps attempts at humor. Continue reading “Nunthaporn’s Thai Cuisine”

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