It has been just over a decade since Nobuo Fukuda, originally from Tokyo but long situated in Arizona, won the prestigious James Beard award. Since that 2007 accolade, the chef has relocated his kitchen from Old Town Scottsdale to Heritage Square in Phoenix, occupying a city-owned historic home where the chef has pursued his creative vision since 2010. The move was a bit of a shock back then, but the quest for better downtown dining has intensified in the current decade, with the central city no longer content to be eclipsed by its own suburbs. Continue reading “Nobuo at Teeter House”
Whenever a sweet spring turns into scorching summer, residents of the Sonoran Desert always begin to appreciate just how precious shade can be. Local communities have decidedly mixed records in cultivating shade, sometimes leaving master plans unfulfilled for years and relying on engineered shade structures that may be artistic but also less effective than planting more trees. When a place offers genuine shade, then, it’s worth celebrating. Shady Park, a combination of a restaurant and a nightclub in Tempe, calls out its two abundantly shaded patios in its name.
The word “Moira,” at least as a given name for a person, is derived from a Greek word meaning “fate” or “destiny.” It’s not clear if Moira Sushi Bar and Kitchen, a Japanese restaurant in the Evans Churchill neighborhood of Downtown Phoenix, has any link to that Mediterranean lineage. Nevertheless, the name is fitting because Moira has been a harbinger of what is now occurring all around it. When the restaurant opened in 2009, it felt lonely, occupying the ground floor of the 215 East McKinley condominium building with vacant lots on surrounding blocks in every direction. Continue reading “Moira Sushi Bar & Kitchen”