With its streets forming a regular grid of arterials placed one mile apart and intersecting at right angles, it’s sometimes difficult to tell the difference between corners in the Phoenix Metropolitan Area. There are subtle irregularities in the addressing system, but it takes something locally rare, streets intersecting at something other than 90 degrees, to stand out. In Tempe, the irregular intersection of Terrace and Apache is distinguished not only by the obtuse angle joining the streets, but also Curry Corner, a restaurant that incorporates its location into its name. Continue reading “Curry Corner”
Looking at Indian restaurants in America, it used to be that the cuisine of south Asia was so exotic that any Indian restaurant would do. As a result, most followed the same format with a generic menu and closed the deal with a lunch buffet. Thankfully, some variety has emerged. There are southern Indian restaurants around town, as well as the occasional chaat shop for snacks. Along Tempe’s Apache Boulevard, The Dhaba serves food from the Punjab region of northern India and explores that specialty in more depth than most local Indian restaurants. Continue reading “The Dhaba”
When Indian food was less common in the United States, the best place to look for it was almost always near a college campus. Delhi Palace, located just a block east of the University / Rural light rail station near Arizona State University in Tempe, was not quite the first Indian restaurant to open in Phoenix. Nevertheless, since its founding in 1989, the restaurant has operated longer in the same location and under the same ownership than any other. These days, Delhi Palace faces a lot more competition — not only in Tempe, but throughout the metro area.