Breadwinner

With today’s confusing array of popular diets — paleo this, keto that, and gluten-free everything — it’s refreshing to see that good bread can still be the foundation of a meal. It’s equally invigorating to see an independent sandwich shop open amid all the national chains that have recently occupied that segment of the market. Breadwinner scores victories in both respects, building its sandwiches with the unabashedly glutenous products of local bakery Noble Bread and drawing inspiration from the kitchen of its full-service cousin, EVO in Scottsdale. Continue reading “Breadwinner”

Cocina 10

More often than ever before, music and food seem to go together. It’s not just about playlists that set the mood for a dining room. It’s about recording artists like James Murphy, formerly of LCD Soundsystem, opening a wine bar in New York. It’s about food-centric writing such as the Guardian columns penned by Alex Kapranos of Franz Ferdinand, later published as a book entitled Sound Bites. In Phoenix, a favorite live music venue, the Crescent Ballroom, has responded to the trend in its own way by creating Cocina 10, a lounge and restaurant that goes beyond the minimal grub offered at most concert halls. Continue reading “Cocina 10”

Republica Empanada

There a lot of things that even many locals don’t know about Mesa. One is that the city is home not only to a large population of Mexican heritage, but also to a significant presence of people with origins elsewhere in Latin America. That’s why Mesa has been home over the years to restaurants serving underappreciated cuisines such as Peruvian and Guatemalan. The newest addition is Republica Empanada, which serves the stuffed specialities of Central America, specifically Costa Rica, along with a few dishes originating in the interior of Mexico. Continue reading “Republica Empanada”

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