It took 28 years, but in 2021, the Phoenix Suns made it to the National Basketball Association finals for the second time. When the Suns did this the first time in 1993, they had just enjoyed their first season in their then-new arena. The surrounding blocks of downtown were still pretty bleak, however. A lot has changed in nearly three decades, and the city’s core now has even more restaurants than it did before the pandemic. Among many new arrivals is Pa’La, an upgraded version of a chef-driven restaurant with an original location on 24th Street.Continue reading “Pa’La”
In Italian, “pino” can be a diminutive for a longer name like Giuseppe, and “centro” can often mean downtown or the center of a city. Since every neighborhood can benefit from good pizza, why not have a place for it near the heart of Phoenix’s Midtown business district? With a location just a block west of the Thomas/Central light rail station, Pino’s Pizza al Centro seems a fitting name for a small pizzeria and Italian-American restaurant, especially when someone actually called Pino has been the proprietor for over two decades of continuous operation.Continue reading “Pino’s Pizza al Centro”
As a mixed-use project occupying two full city blocks, CityScape might be thought of as having many different strands that are woven together in an attempt to offer a little something for everyone. There’s Mexican food, sushi, chain sandwich shops, a contemporary American restaurant, and, not surprisingly, an Italian restaurant. Appropriately enough, it’s called “The Strand,” and it’s marketed as “Urban Italian.” That doesn’t mean the food of Rome or Milan per se, but instead familiar “red sauce” Italian-American food offered in a downtown Phoenix setting. Continue reading “The Strand”
Whenever a sweet spring turns into scorching summer, residents of the Sonoran Desert always begin to appreciate just how precious shade can be. Local communities have decidedly mixed records in cultivating shade, sometimes leaving master plans unfulfilled for years and relying on engineered shade structures that may be artistic but also less effective than planting more trees. When a place offers genuine shade, then, it’s worth celebrating. Shady Park, a combination of a restaurant and a nightclub in Tempe, calls out its two abundantly shaded patios in its name.
Long ago, the only place for pizza in Downtown Phoenix was a lonely Pizza Hut on First Street. The area was so desolate that the chain pizzeria reportedly wouldn’t even deliver to some addresses a few blocks away. That Pizza Hut is still present on First Street, but in recent years, the surrounding neighborhoods have become home to half a dozen high quality pizza restaurants of local origin. One of those, Pomo Pizzeria Napoletana, is situated directly across the street from its franchised counterpart. Continue reading “Pomo Pizzeria Napoletana”
It’s become a common complaint that “high rises” and “condos” are ruining Roosevelt Row and nearby neighborhoods. In reality, most of the construction isn’t tall enough to be meet any widely accepted definition of “high rise,” and most of what is being built is apartments rather than condominiums. More importantly, while a few businesses have been displaced, many are finding new homes in the ground floor of new residential mid-rises. Forno 301 is one of those businesses, having recently relocated from west Roosevelt to the Muse apartments a half mile to the north. Continue reading “Forno 301”
The Collier Center might be considered the middle child of big mixed use projects in Downtown Phoenix. It came along just over a decade after the Arizona Center, and about the same length of time before CityScape. As with human middle children, the development is sometimes overlooked and its best attributes hidden. The Collier Center’s prime restaurant space is located off the street on the second floor. If that architectural decision seems a mistake, it’s encouraging the obscure location is now occupied by Mancuso’s, a restaurant with prior experience at another hidden site. Continue reading “Mancuso’s”