Trapper’s Sushi

Although sushi is strongly associated with Japan, most accounts of its origins trace the fish-and-rice combination to China or southeast Asia, where it began as a means of preserving fish by combining it with rice and vinegar. With sushi having become so popular outside of Japan in recent decades, it’s sometimes unclear if the elaborate rolls being served in American restaurants are really Japanese at all. Trapper’s Sushi in downtown Phoenix is the type of sushi place that embraces an Americanized approach without any shame and with some success.

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Harumi Sushi

There aren’t a lot of purple foods, but those that lie somewhere between red and blue tend to be vibrant and surprising. Think of the complex purple of grapes, the nearly black purple of an eggplant, and the unexpected purple found in some varieties of cauliflower, carrots, and potatoes. The pigments responsible are called “anthocyanins,” and they also have a role to play in making a type of rice appear black in its raw state and purple after some time in the rice cooker. That black / purple rice is a key feature at Harumi Sushi in Downtown Phoenix. Continue reading “Harumi Sushi”

Moira Sushi Bar & Kitchen

The word “Moira,” at least as a given name for a person, is derived from a Greek word meaning “fate” or “destiny.” It’s not clear if Moira Sushi Bar and Kitchen, a Japanese restaurant in the Evans Churchill neighborhood of Downtown Phoenix, has any link to that Mediterranean lineage. Nevertheless, the name is fitting because Moira has been a harbinger of what is now occurring all around it. When the restaurant opened in 2009, it felt lonely, occupying the ground floor of the 215 East McKinley condominium building with vacant lots on surrounding blocks in every direction. Continue reading “Moira Sushi Bar & Kitchen”

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