M’Olé

Mole, the Mexican sauce often associated with ground chilies, spices, and even sometimes chocolate, can be a complex dish. Secret recipes, tacit knowledge, and a certain amount of improvisation can create the nuance that makes each mole unique. It’s a welcome surprise then that mole is the namesake dish at a simple order-at-the-counter lunch spot on the ground floor of a downtown office tower. The restaurant’s name, M’Olé, is both a nod to the signature sauce and a play on the Spanish interjection used to express approval or celebrate victory.

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La Tiendita

According to the Migration Policy Institute, there are about a million immigrants from Colombia, along with their children, currently residing in the United States. Most are found on the East Coast, especially in expected strongholds such as New York and Miami, but a few thousand have found their way to Arizona. That’s a relatively small number, but it’s enough to have cultivated at least one Colombian restaurant. La Tiendita, found in a west Mesa strip mall, may have the distinction of being the only outpost of Colombian cuisine in the metropolitan area. Continue reading “La Tiendita”

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