Maisen Katsu

Whether it’s German schnitzel, Mexican milanesa, or Italian parmigiana, many of the world’s culinary traditions incorporate a dish made of thinly cut meat that is breaded and then fried to yield a contrast between a crunchy crust on the outside and tender meat on the inside. Japan is no different with its katsu, usually made with panko bread crumbs encasing a flat piece of pork or chicken. In the food court at H Mart in the Mesa Asian District, Maisen Katsu celebrates katsu by serving hearty platters of crisp, breaded meat, as well as appetizers, sides, and noodles.

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Thai Basil (Park Central)

Recent headlines have lamented the closure of MetroCenter, once the largest mall in the Southwest. Long before MetroCenter’s rise and eventual fall, Phoenix saw the development of its first mall: Park Central. In the heart of the area now known as Midtown, Park Central’s development in the 1950s was the first step in retail’s departure from the traditional downtown business district three miles south. Of course, Park Central, like most malls, has faded as a shopping destination, but it is now finally re-emerging as an office and health care cluster. Continue reading “Thai Basil (Park Central)”

Thai Basil (ASU)

Rural Road is anything but rural these days. The segment that runs through Tempe before assuming the name Scottsdale Road north of the Salt River is not only a wide arterial street, but is also teeming with new construction. It’s decidedly suburban with the potential to become more urban if the city makes the right decisions in the years to come. Just across from Arizona State University’s Barrett Honors College, a location of Thai Basil is typical of the scattered small businesses that intermingle with chain restaurants and massive new construction projects. Continue reading “Thai Basil (ASU)”

Pho Nhat

The unassuming Tempe Towne Plaza shopping center has long been home to restaurants serving foods from all over the globe. Indian, Somali, pizza — all those cuisines and more are crammed into this strip mall, which is just a block north of the University / Rural light rail station. The Vietnamese food niche here is filled by Pho Nhat, or maybe it’s just Nhat, given that the word “Pho” is part of the restaurant’s name on the menus but not on the outside sign. Let’s just call it (Pho) Nhat and acknowledge that its speciality is indeed pho, the rice noodle soup of Hanoi. Continue reading “Pho Nhat”

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