Phoenicia Cafe

The three-block distance between the Tempe Transportation Center and the campus of Arizona State University has become a zone for intensive vertical development in just the past few years. New residential towers and hotels are occupying formerly vacant lots or, if a few cases, replacing existing buildings. Amid that high-rise development, one existing structure that seems likely to persist is the Islamic Community Center on Forest Avenue. The center is not only a mosque, but also houses a market and a Middle Eastern restaurant, Phoenicia Cafe. Continue reading “Phoenicia Cafe”

Med Fresh Grill

Tempe’s Mill Avenue sometimes seems awash in sandwich shops and taco joints, some of them more bars than restaurants. It’s worth remembering that Downtown Tempe’s most walkable corridor is also home to lesser known restaurants that carve out their own niches based on the uniqueness of their food. Med Fresh Grill not only has the distinction of being one of the more stable restaurants in the ever-changing Mill Avenue landscape, but also stands out as one of the few local places to serve the cuisine of Turkey, often under-appreciated in the United States. Continue reading “Med Fresh Grill”

Grilled Ave Teriyaki House

IIn most cities, the term “avenue” implies a broad arterial street. In the Phoenix Metropolitan Area, any street west of Central Avenue can be a numbered avenue, and even on the east side of town, “avenue” is a term used more liberally than in many other places. In Tempe, Forest Avenue has a brief three-block span between the Tempe Transportation Center and Arizona State University, but that short length is packed with dense development and diverse dining options. One restaurant, Grilled Ave Teriyaki House, even incorporates the idea of an avenue into its name.

Continue reading “Grilled Ave Teriyaki House”

Rula Bula

On Mill Avenue, so many businesses have come and gone in recent years that an Irish pub nearly two decades old now seems like a veteran of that street’s fast-changing landscape of dining and nightlife. Of course, 20 years or so is nothing compared to the age of many pubs actually located in Ireland, and it’s also a short time compared to the age of the historic Andre building, where the pub in question, Rula Bula, occupies two side-by-side storefronts just a block south of the Mill Avenue / Third Street light rail station in the heart of Downtown Tempe. Continue reading “Rula Bula”

Pho Nhat

The unassuming Tempe Towne Plaza shopping center has long been home to restaurants serving foods from all over the globe. Indian, Somali, pizza — all those cuisines and more are crammed into this strip mall, which is just a block north of the University / Rural light rail station. The Vietnamese food niche here is filled by Pho Nhat, or maybe it’s just Nhat, given that the word “Pho” is part of the restaurant’s name on the menus but not on the outside sign. Let’s just call it (Pho) Nhat and acknowledge that its speciality is indeed pho, the rice noodle soup of Hanoi. Continue reading “Pho Nhat”

The Munchies Cafe

With medical marijuana dispensaries continuing to proliferate, a restaurant called “the Munchies” might sound like a place dedicated to a certain “herb.” Actually, the name is more a reference to a late closing time (3:00 AM every day) than any controlled substance, and the Munchies Cafe is a straightforward Middle Eastern and Greek quick service restaurant in the heart of Downtown Tempe. Look for the Munchies on the short cul-de-sac of Sixth Street that extends east from Mill Avenue, three blocks south of the Mill Avenue / Third Street light rail station. Continue reading “The Munchies Cafe”

Desert Roots Kitchen

Desert plants are often known for having shallow roots, which are better for quickly absorbing water during brief storms followed by quick evaporation. In Downtown Tempe, a restaurant aptly named Desert Roots Kitchen has displayed some unexpectedly deep roots, operating with essentially the same approach for over six years and building upon the traditions of an even longer lasting restaurant, In Season Deli, that came before it at the same location. These roots continue to grow just a block-and-a-half south of the Mill Avenue / Third Street light rail station. Continue reading “Desert Roots Kitchen”

Mandi House

The news from Yemen hasn’t been very good in recent years. The country at the southwestern corner of the Arabian peninsula is most often portrayed in terms of terrorism, drone strikes, civil war, and Saudi intervention. Despite all the bad news, Yemen, like almost all war-torn lands, has a culture and a cuisine largely hidden by the strife but worth exploring. Apache Boulevard in Tempe is home to numerous restaurants serving Middle Eastern food of numerous nationalities, but one in particular, Mandi House, stands out with its distinctive focus on the food of Yemen. Continue reading “Mandi House”

Cartel Coffee Lab

If there’s one item thought to go with coffee (or tea), it’s pastry. Cartel Coffee Lab has long excelled with its beverages, but in its early years, the coffee house was so exclusively focused on the quality of its brew that it barely served any food at all. Since then, Cartel has gone through phases of relying on external providers and varying its food offering by location. Now, in the most recent development, Cartel has started offering its own baked goods at its various locations, including both the original shop in Tempe and its smaller site in downtown Phoenix. Continue reading “Cartel Coffee Lab”

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