Paz Cantina

Listening to the most pessimistic voices, it would be easy to believe that the long overdue surge in new housing development along the light rail corridor is leading to widespread displacement of small businesses. In actuality, while some independent businesses have closed or moved away, many have found new and often better homes in ground floor retail spaces incorporated into new apartment buildings. That was the story for both Jobot and Forno 301, and now it’s the outcome for Paz Cantina, a Mexican restaurant in the heart of Phoenix’s Roosevelt Row. Continue reading “Paz Cantina”

Provecho

Whether it’s “bon appetit” in France or “guten appetit” in Germany, many cultures have familiar expressions that can be used to start a meal. In Mexico, “buen provecho” fulfills that function. Strangely, there seems to be no equivalent phrase in English, but the increasing diversification of downtown Phoenix’s food options, particularly the recent and long-overdue proliferation of Mexican restaurants that are far less Americanized than in previous decades, provides plenty of opportunity to say the phrase. One restaurant, Provecho, goes so far as to incorporate the wording into its name. Continue reading “Provecho”

Raspados el Boly

If there’s a dessert with a global reach, it might just be ice cream and its many variants of frozen treats. While the classic American ice cream shop still has its place, cultures from around the world have added their own influences and interpretations, and many of those are now found in local shops and restaurants. In central Mesa, just a block east of the Mesa Drive / Main Street light rail station, Raspados el Boly sells frozen desserts, savory snacks, and even a few items large enough to qualify as meals — all based on Mexican and Latin American traditions. Continue reading “Raspados el Boly”

Dust Cutter

John Adams, the nation’s second president, is sometimes seen as a forgotten founding father. His position between the more widely-known presidencies of Washington and Jefferson has left no monument or currency bearing his likeness. In Phoenix, the street named for Adams has until recently been equally overlooked. That has changed with improvements along Adams, undertaken by the city in conjunction with the Renaissance Phoenix Downtown Hotel, which has undergone some changes of its own, including a new bar and restaurant known as Dust Cutter. Continue reading “Dust Cutter”

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