Tag: fried rice

New Garden

Phoenix’s historic Chinatown, once centered immediately south of the downtown business district, vanished long ago. Its last vestige, a long standing restaurant known as the Sing High Chop Suey House, closed in 2018, and now the region’s biggest cluster of Chinese food is found 15 miles to the east in the Mesa Asian District. Nevertheless, New Garden, a restaurant just half a mile south of the old Chinatown keeps alive the tradition of chow mein, chop suey, and other dishes that formed the basis of classic 20th Century American-Chinese cuisine.

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Happy Bao’s

Over the past two decades, Mesa’s Asian Business District has grown from a few scattered shops to a busy corridor, and one shopping center, Mekong Plaza, has been at the center of the growth. The former Target store, now an Asian-themed plaza full of restaurants and stores, is now joined by the H Mart across the street, Arizona International Marketplace down the road, and even plans for its own expansion. Even so, Mekong Plaza itself still has plenty of hidden corners to explore. One of them is a tiny restaurant by the food court known as Happy Bao’s.

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Pho Leo

Anyone searching for Vietnamese food, or really any east Asian cuisine, in Mesa is likely to head to Dobson Road, the corridor where countless restaurants have proliferated over the past decade. The Asian Business District at the west end of Mesa is worth exploring and celebrating for sure, but it’s equally important to recognize restaurants serving Vietnamese food in the central and eastern portions of the city. Pho Leo is one of those few places that break the mold with a location where the tracks in the center of Main Street end and east Mesa begins.

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Nan Zhou Hand Drawn Noodle House

Even before the 2020 pandemic started to make crowded kitchens a source of concern, the restaurant industry, especially the fast food aspect of it, was embracing robotics and automation. At the same time, some places have gone in the opposite direction by stressing a hand-crafted aspect of their food, even in ways that are somewhat silly (e.g. “hand-dipped” ice cream). At Nan Zhou Hand Drawn Noodle House, the hand-crafted origin of its signature product is authentically and meaningfully reflected in the restaurant’s name and menu. Continue reading “Nan Zhou Hand Drawn Noodle House” →

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Heng’s Kitchen

Almost every mall food court is guaranteed to have one stall serving Chinese food (or an Americanized approximation of it). Often, it’s an outpost of the big chain that is threatening to sue a local enterprise over its name. Sometimes, it’s an independent operation that is locally owned but still adheres to a menu of American Chinese crowd pleasers like General Tso’s chicken and sweet-and-sour pork, all served from steam trays. When a mall specifically caters to a clientele of east Asian ancestry, though, chances are the food court experience will differ. Continue reading “Heng’s Kitchen” →

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Basilic

The word “basilic” is French for basil, but it also has a meaning of “kingly” or “royal” in certain contexts. Basilic, a Vietnamese restaurant across from the Phoenix Art Museum, seems to incorporate both senses of the word. Of course, there’s plenty of basil since that herb is often used in the cooking of southeast Asia. The restaurant also has a somewhat more upscale feel compared to most Vietnamese restaurants around town, perhaps leading to a slightly regal vibe. The combination of both meanings results in Vietnamese food adapted for the museum district. Continue reading “Basilic” →

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Thai Spices

With a name like “Mekong Plaza,” it would be easy to assume the shopping center in west Mesa is all about Vietnamese retail and dining. The Mekong River is best known for its delta in the southernmost reaches of Vietnam near Saigon, but the reality is that the Mekong River flows through six nations on its way from Tibet to the South China Sea. Among those countries is Thailand, so it should not be surprising to see a little Thai food inside Mekong Plaza. Filling that niche is Thai Spices, which serves exactly the type of food described in its name. Continue reading “Thai Spices” →

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Thai Basil Signature

With cursive handwriting no longer emphasized in some schools and many documents now signed digitally instead of with pen and ink, it’s easy to wonder if signatures still have the same significance they once had. Even if many people now sign their names with block letters, the concept of a signature still has some prestige. That’s why some credit cards have “signature” in their brand names. In downtown Phoenix, one facet of the Thai Basil group of restaurants incorporates “signature” into its name, resulting in Thai Basil Signature on Adams Street. Continue reading “Thai Basil Signature” →

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Thai Basil (ASU)

Rural Road is anything but rural these days. The segment that runs through Tempe before assuming the name Scottsdale Road north of the Salt River is not only a wide arterial street, but is also teeming with new construction. It’s decidedly suburban with the potential to become more urban if the city makes the right decisions in the years to come. Just across from Arizona State University’s Barrett Honors College, a location of Thai Basil is typical of the scattered small businesses that intermingle with chain restaurants and massive new construction projects. Continue reading “Thai Basil (ASU)” →

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PT Pho Express (formerly PT Noodles)

Follow the light rail tracks west along Camelback Road from Central to 19th Avenue, and a rapid transition occurs. Uptown, the area centered around Central and Camelback is predominantly white and a magnet for upscale businesses, both local and national. 19th Avenue is a multi-ethnic corridor with some of the best bargains to be found in local dining. The area in between is transitional, and one restaurant located there, PT Noodles, seems to fit well in that zone with an approach halfway between Americanized familiarity and Vietnamese authenticity.

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Nunthaporn’s Thai Cuisine

After years of delayed hopes, Mesa’s small but charming downtown is beginning to see a wave of new development. Co+Hoots, the Phoenix-based coworking space, is on the way, and one proposal envisions a 15-story tower on a site currently used for parking. Close to all the action sits one long-running Downtown Mesa restaurant, Nunthaporn’s Thai Cuisine. Nunthaporn’s, which takes it names from founder Nunthaporn Treekamol, is growing as well with the recent addition of a second dining room to complement the restaurant’s original shoebox-style space. Continue reading “Nunthaporn’s Thai Cuisine” →

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Wild Thaiger

After years in the doldrums, Midtown seems to be enjoying a modest resurgence. In the linear business district along Central between McDowell and Indian School, employers such as Banner have occupied vacant space in office buildings, new residential construction is underway, and coworking spaces have set up shop. In fact, the name “Midtown,” long obscure to residents who thought of everything south of Camelback as “Downtown,” has acquired enough cachet to see its borders stretched, with restaurants as far east as 24th Street using “Midtown” in their names. Continue reading “Wild Thaiger” →

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