The word “basilic” is French for basil, but it also has a meaning of “kingly” or “royal” in certain contexts. Basilic, a Vietnamese restaurant across from the Phoenix Art Museum, seems to incorporate both senses of the word. Of course, there’s plenty of basil since that herb is often used in the cooking of southeast Asia. The restaurant also has a somewhat more upscale feel compared to most Vietnamese restaurants around town, perhaps leading to a slightly regal vibe. The combination of both meanings results in Vietnamese food adapted for the museum district. Continue reading “Basilic”
With a name like “Mekong Plaza,” it would be easy to assume the shopping center in west Mesa is all about Vietnamese retail and dining. The Mekong River is best known for its delta in the southernmost reaches of Vietnam near Saigon, but the reality is that the Mekong River flows through six nations on its way from Tibet to the South China Sea. Among those countries is Thailand, so it should not be surprising to see a little Thai food inside Mekong Plaza. Filling that niche is Thai Spices, which serves exactly the type of food described in its name. Continue reading “Thai Spices”
With cursive handwriting no longer emphasized in some schools and many documents now signed digitally instead of with pen and ink, it’s easy to wonder if signatures still have the same significance they once had. Even if many people now sign their names with block letters, the concept of a signature still has some prestige. That’s why some credit cards have “signature” in their brand names. In downtown Phoenix, one facet of the Thai Basil group of restaurants incorporates “signature” into its name, resulting in Thai Basil Signature on Adams Street. Continue reading “Thai Basil Signature”
Rural Road is anything but rural these days. The segment that runs through Tempe before assuming the name Scottsdale Road north of the Salt River is not only a wide arterial street, but is also teeming with new construction. It’s decidedly suburban with the potential to become more urban if the city makes the right decisions in the years to come. Just across from Arizona State University’s Barrett Honors College, a location of Thai Basil is typical of the scattered small businesses that intermingle with chain restaurants and massive new construction projects. Continue reading “Thai Basil (ASU)”
Follow the light rail tracks west along Camelback Road from Central to 19th Avenue, and a rapid transition occurs. Uptown, the area centered around Central and Camelback is predominantly white and a magnet for upscale businesses, both local and national. 19th Avenue is a multi-ethnic corridor with some of the best bargains to be found in local dining. The area in between is transitional, and one restaurant located there, PT Noodles, seems to fit well in that zone with an approach halfway between Americanized familiarity and Vietnamese authenticity.
After years of delayed hopes, Mesa’s small but charming downtown is beginning to see a wave of new development. Co+Hoots, the Phoenix-based coworking space, is on the way, and one proposal envisions a 15-story tower on a site currently used for parking. Close to all the action sits one long-running Downtown Mesa restaurant, Nunthaporn’s Thai Cuisine. Nunthaporn’s, which takes it names from founder Nunthaporn Treekamol, is growing as well with the recent addition of a second dining room to complement the restaurant’s original shoebox-style space. Continue reading “Nunthaporn’s Thai Cuisine”
After years in the doldrums, Midtown seems to be enjoying a modest resurgence. In the linear business district along Central between McDowell and Indian School, employers such as Banner have occupied vacant space in office buildings, new residential construction is underway, and coworking spaces have set up shop. In fact, the name “Midtown,” long obscure to residents who thought of everything south of Camelback as “Downtown,” has acquired enough cachet to see its borders stretched, with restaurants as far east as 24th Street using “Midtown” in their names. Continue reading “Wild Thaiger”
The colorful fish known as koi is just a few steps removed from ordinary gray carp. Centuries of careful breeding, blending both Asian and European varieties, has resulted in the vibrant animals stocked in so many lakes and aquarium tanks today. Likewise, some thoughtful cultivation of traits from numerous Asian cuisines, along with a few European influences, appears to have gone into creating the Clever Koi, a restaurant at the north end of Midtown Phoenix. Located just a block north of the Indian School / Central light rail station, the restaurant is now celebrating its first anniversary. Continue reading “The Clever Koi”