The Stone Korean Tofu House

The stereotype of Korean food in America often involves BBQ, the concept of unlimited quantities of beef cooked at a tabletop grill. It’s a tradition that maps easily to our big appetites for red meat, but it’s far from the totality of Korean cuisine. Korea’s food traditions involve soybeans as much as they do animal protein, and in the Mesa Asian District, the Stone Korean Tofu House devotes itself specifically to a tradition of tofu, not so much as a meat substitute, but instead as an ingredient to be used side-by-side with meats and seafood in complex dishes.

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Mekong Palace

Mekong Plaza, the shopping center in west Mesa that caters to shoppers of east Asian heritage, as well as the adventurous of all ethnicities, is so many things at once: a collection of restaurants and food vendor talls, a supermarket and specialty food shops, and a place to get one’s hair cut or nails done. It’s no surprise then that one of its namesake tenants, Mekong Palace, is three (or more restaurants) in one. Located at the north end of the building just beyond the food court, Mekong Palace has several distinct ways for customers to approach its mostly Cantonese food. Continue reading “Mekong Palace”

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