Thai Basil (ASU)

Rural Road is anything but rural these days. The segment that runs through Tempe before assuming the name Scottsdale Road north of the Salt River is not only a wide arterial street, but is also teeming with new construction. It’s decidedly suburban with the potential to become more urban if the city makes the right decisions in the years to come. Just across from Arizona State University’s Barrett Honors College, a location of Thai Basil is typical of the scattered small businesses that intermingle with chain restaurants and massive new construction projects. Continue reading “Thai Basil (ASU)”

Tom Yum

Sometimes, it’s a soup that becomes a cuisine’s calling card. Vietnam is known for pho, Italy for minestrone, and Russia for borscht. Thailand has its own soups, often served in tureens heated by an open flame and infused with fragrance and flavor from ingredients such as lemongrass, kaffir lime, ginger, and coconut milk. Tom Yum, a small local chain of Thai restaurants, takes its name from a popular hot-and-sour soup. It might also help just a bit that the name contains the word “yum,” subtly adding a bit of the wordplay so common in Thai restaurant names. Continue reading “Tom Yum”

Jobot

There’s been a lot of change on Roosevelt Row lately, and not everyone is happy about it. Although a new wave of construction has realized dreams of residential density near transit, there has been a resistance of sorts, based on perceptions of gentrification and a desire to preserve old buildings scattered amid vacant lots. A frequent gathering place for this resistance was Jobot, the coffee house and cafe formerly on Fifth Street. When a rent dispute caused Jobot to vacate its home at the end of 2016, there was even more outcry over the rapid transformation of the area. Continue reading “Jobot”

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