The Bread and Honey House

On the east side of Phoenix, next to a neighborhood called Delano Estates and in the shadow of the SR143 freeway, there’s a little building on Van Buren that has served for decades as a dining space. It was once a tiny Mexican restaurant, but more recently it has been re-imagined as a breakfast and lunch destination offering a blend of American and Mexican comfort foods. The result is the Bread and Honey House, a small establishment that opened just half a year before the pandemic and has adapted, endured, and expanded over the past few years.

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Morning Squeeze

Anyone who has lived in Phoenix for a while may remember a time when many downtown restaurants were open only on weekdays to serve lunch to nearby office workers. Now, more have embraced dinner service to reflect increased evening activity. In Tempe, those who follow developments on Mill Avenue know that part of town becomes most lively after dark. With rising residential populations in and near the downtowns of both cities, there is now a proliferation of breakfast restaurants situated in urban centers, including the newest one, Morning Squeeze.

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Vovomeena

For the past decade, the intersection of Seventh Avenue and McDowell in central Phoenix has become a busy restaurant corner with a steady pace of new arrivals. The only problem, aside from the inevitable complaints about parking, is that so many of the newcomers are outposts of national chains, a trait that makes them somewhat unwelcome in the indie-leaning historic districts. One local dining critic even went so far as to describe the scene as a “fast food dump.” Among the franchised burgers and burritos, there is one local player for breakfast: Vovomeena.

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The Duce

The word “deuce” can have so many meanings. Long before Doug Ducey became Treasurer and then Governor of Arizona, the Deuce was an old name for the south end of Phoenix’s downtown. It was often viewed as a notorious place where speakeasies coexisted with warehouses situated along the freight railroad tracks. In fact, the word “produce,” which describes much of what was stored in those warehouses, can be shortened to “duce,” suggesting that proximity to Second Street isn’t the only possible explanation for the name. Continue reading “The Duce”

Breakfast Club

Nearly everyone has seen the Breakfast Club, the classic John Hughes movie, but who remembers Breakfast Club the band? Besides Madonna’s brief tenure as the group’s drummer, that Breakfast Club is best known for its one hit, “Right on Track.” Three decades later, there’s a restaurant called Breakfast Club (no “the”) at CityScape and, just like the 1987 hit song, it’s right on track — light rail track, that is. This particular Breakfast Club is just two blocks from the Central / Washington (westbound) and First Avenue / Jefferson (eastbound) light stations. Continue reading “Breakfast Club”

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