Tag: Mexican

El Snappy

The Rio Salado, long neglected as an industrial zone separating South Phoenix from the rest of the city, has gotten a lot more love and attention in recent years. The development of the Audubon Center and a network of multi-use paths through the riverbed has motivated interest in birding, bicycling, and walking in a natural riparian setting. With any outdoor activity, there’s often a need for sustenance before or after in an environment where there’s no dress code and no pretense. El Snappy fulfills that need with its hearty and well-crafted Mexican food.

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Maskadores Taco Shop

Over the past year, masks have been transformed from a Halloween novelty to both an everyday accessory and a source of contention. The question of whether masks are needed restaurants when not seated remains unresolved as of today with conflicting dictates and guidance dependent on vaccination. Regardless, restaurants can legally maintain their own dress codes for customers to follow. At Maskadores Taco Shop, a local chain, masks of another type are far less controversial, having always been an integral part of the theme and decor.

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Tortas Paquime

Tortas, the hearty sandwiches of Mexico, are typically found in small, independently operated restaurants. So far, there’s been no “Torta Bell” to standardize these street foods and sell them from drive-thru windows under a national brand. That’s probably a positive, but it doesn’t mean there isn’t room for innovation in the torta experience. Tortas Paquime is a small local brand of torta restaurants with a handful of locations throughout Phoenix, one of which happens to be just a quarter mile north of the planned Baseline/Central Station on the South Central Extension.

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Blanco Cocina + Cantina

When downtown Phoenix has seen developments with ambitious names like “CityScape” and “The Arizona Center,” it’s hard to get excited about something with the more modest moniker of “Block 23.” All it takes is a little awareness of local history, though, to understand the importance of the redevelopment of this site, named for the numbered system of parcels used when the city was first developed. Block 23 has been home to city hall, a fire station, the Fox Theater, and a JCPenney store before sitting vacant, underutilized as surface parking, for several decades.

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Comedor Guadalajara

The second largest metropolitan area in Mexico and the capital of the western state of Jalisco, Guadalajara is big, busy, and beautiful with its art and architecture. It’s fitting therefore that a restaurant in Phoenix named for the Mexican city has similar qualities. From the outside, Comedor Guadalajara looks to be a basic beige box. On the inside, it’s a different story. The restaurant has three cavernous dining rooms, bustling even when operating at reduced capacity during the pandemic and decorated with beaded sombreros and colorful prints on the walls.

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El Pollo Supremo

There are plenty of restaurants that make an effort to please everyone. Sometimes, that means accommodating reasonable requests for modifications to a dish. It can also mean adding a token entree outside a place’s usual niche in order to override the veto of one member of a group considering a meal there.Those are all understandable steps to take, but it’s easy to get carried away with excessively long menus mired in mediocrity. That’s why it’s refreshing that places like El Pollo Supremo carry on with tightly focused menus that don’t try too hard.

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M’Olé

Mole, the Mexican sauce often associated with ground chilies, spices, and even sometimes chocolate, can be a complex dish. Secret recipes, tacit knowledge, and a certain amount of improvisation can create the nuance that makes each mole unique. It’s a welcome surprise then that mole is the namesake dish at a simple order-at-the-counter lunch spot on the ground floor of a downtown office tower. The restaurant’s name, M’Olé, is both a nod to the signature sauce and a play on the Spanish interjection used to express approval or celebrate victory.

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Azukar Coffee

There are many changes in a neighborhood that can be seen as a sign of gentrification. The arrival of coffee houses is sometimes among them. The worst case scenario is that patrons of a specialty espresso shop will displace long standing residents of the surrounding area. The better outcome is a coffee house that reflects its neighborhood’s culture and heritage, promoting community among existing populations while welcoming new customers. As South Phoenix anticipates the changes to come with light rail, Azukar Coffee clearly fits in the second category. Continue reading “Azukar Coffee” →

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El Portal

Anyone familiar with downtown Phoenix knows the presidential streets that run east-west within the city core. The northernmost is Roosevelt, well known for the arts district transformed into a corridor of new apartment buildings. The southernmost presidential street, however, is not as well known. It’s named for Ulysses Grant, the commander of Union forces during the Civil War and the nation’s 18th president. Just south of Downtown and the Warehouse District lies not only Grant Street, but also Grant Park, which is both a recreational facility and a neighborhood. Continue reading “El Portal” →

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Taco Boy’s

How far is the average diner willing to walk for a really good taco? It depends on a lot of factors, including ability, weather, and the character of the neighborhood. Half a mile is generally considered the upper limit of walking distance around a transit station, assuming a favorable environment. At the east end of Phoenix’s Roosevelt Row, Taco Boy’s (Yes, the unnecessary apostrophe is part of the restaurant’s name.) is offering carne asada and other Mexican specialties good enough to justify a half-mile trek from the Roosevelt / Central light rail station. Continue reading “Taco Boy’s” →

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Kiss Pollos Estilo Sinaloa

When a great taco shop comes to mind, it’s usually a taqueria that’s associated with a beef speciality like carne asada or maybe pork prepared al pastor with meat sliced from a trompo. Most taco joints also offer pollo asado, marinated grilled chicken, as a taco filling, but often it seems like an afterthought — not badly prepared by any means, but seldom the business’ signature dish. What makes Kiss Pollos Estilo Sinaloa so interesting, then, is that it deliberately and proudly specializes in chicken tacos, with poultry dominating its short menu. Continue reading “Kiss Pollos Estilo Sinaloa” →

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Joyride Taco House

“When your chips are down / When your highs are low / Joy ride.” Those words are the refrain of a Killers song from the last decade. The lyrics might refer to chips in terms of a poker metaphor, but there are plenty of chips of another kind to be found at Joyride Taco House, one of a cluster of Upward Projects restaurants located three blocks north of the Central / Camelback light rail station in Uptown Phoenix. Joyride is first restaurant under the Upward umbrella and in the immediate area to serve Mexican, or at least Mexican-influenced, food. Continue reading “Joyride Taco House” →

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