Federal Pizza

In September 2009, crowds gathered in Midtown to see the old Mountain Bell building, one of many designed by the late Phoenix architect Al Beadle, demolished after years of neglect. The lot cleared by the implosion is now home to new structures surrounded by copious surface parking, but many other Beadle buildings remain and are being preserved. Two miles north, a former First Federal Bank branch designed by Al Beadle serves as home to Federal Pizza, a venture by Upward Projects, the same folks behind the nearby Windsor, Postino, and Joyride Tacos. Continue reading “Federal Pizza”

The Strand

As a mixed-use project occupying two full city blocks, CityScape might be thought of as having many different strands that are woven together in an attempt to offer a little something for everyone. There’s Mexican food, sushi, chain sandwich shops, a contemporary American restaurant, and, not surprisingly, an Italian restaurant. Appropriately enough, it’s called “The Strand,” and it’s marketed as “Urban Italian.” That doesn’t mean the food of Rome or Milan per se, but instead familiar “red sauce” Italian-American food offered in a downtown Phoenix setting. Continue reading “The Strand”

Alexi’s Grill

Midtown Phoenix, the linear business district defined by 20-story office towers set back from the street with big parking garages, is beginning to change. New residential projects are filling in some of the gaps between the business high-rises, and in a few cases existing businesses and even houses are giving way to new development. Enhancements to pedestrian and bicycling infrastructure continue as part of the Reinvent Phoenix vision. Alexi’s Grill, popular in Midtown for over two decades, seems to stay much the same even as the neighborhood is transformed. Continue reading “Alexi’s Grill”

Mancuso’s

The Collier Center might be considered the middle child of big mixed use projects in Downtown Phoenix. It came along just over a decade after the Arizona Center, and about the same length of time before CityScape. As with human middle children, the development is sometimes overlooked and its best attributes hidden. The Collier Center’s prime restaurant space is located off the street on the second floor. If that architectural decision seems a mistake, it’s encouraging the obscure location is now occupied by Mancuso’s, a restaurant with prior experience at another hidden site. Continue reading “Mancuso’s”

Cibo

As new construction blossoms in Downtown Phoenix after years of delays, one of the details debated about various projects is the role of ground floor retail. Having shops or restaurants located below residences promotes a variety of uses in the pursuit of urban vitality. At the same time, adding more space than the market can bear can lead to the blight of empty storefronts. As recently as a decade ago, however, Phoenix wasn’t having this discussion because there was so little new construction that old houses were often the only space available for new businesses. Continue reading “Cibo”

Ocotillo

Almost every Phoenician has had some exposure to ocotillo, the desert shrub (technically not a cactus) known for its numerous spiny stalks that tower up to 20 feet high. The plant is a frequent component of local home xeriscapes, and specimens can be seen on any hike in the Phoenix Mountain Preserve. In spring, vibrant red flowers appear at the end of each of its protuberances. With myriad branches growing in every direction but all leading to gorgeous blossoms, the ocotillo plant is an apt metaphor for a new restaurant in Midtown Phoenix that bears its name. Continue reading “Ocotillo”

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