Downtown Mesa has become a center for public art in recent years. The blocks on and around Main Street have been occupied at various times by colorful pianos for anyone to play, DIY prototypes on a large scale, giant inflatable figures in prominent places, and recurring art festivals. With all that art around, it’s helpful to have a place to eat, especially one with a central location and sidewalk patio. While a few new restaurants have arrived to offer expanded choices, one of Mesa’s downtown diehards continues to be Mango’s Mexican Cafe.
After years of delayed hopes, Mesa’s small but charming downtown is beginning to see a wave of new development. Co+Hoots, the Phoenix-based coworking space, is on the way, and one proposal envisions a 15-story tower on a site currently used for parking. Close to all the action sits one long-running Downtown Mesa restaurant, Nunthaporn’s Thai Cuisine. Nunthaporn’s, which takes it names from founder Nunthaporn Treekamol, is growing as well with the recent addition of a second dining room to complement the restaurant’s original shoebox-style space. Continue reading “Nunthaporn’s Thai Cuisine”
Far too many of us have endured long business meetings only to be asked what the “takeaway,” meaning the key message or call to action, is supposed to be. If the American usage of “takeaway” is all business, the British application of the same word is more fun. “Takeaway” there means something similar to what we’d call “takeout” in the United States. Using British terms in American English has become a trend lately, and a new sandwich shop in Downtown Mesa, Worth Takeaway, employs “takeaway” to describe its food, not slideshows from staff meetings. Continue reading “Worth Takeaway”
There a lot of things that even many locals don’t know about Mesa. One is that the city is home not only to a large population of Mexican heritage, but also to a significant presence of people with origins elsewhere in Latin America. That’s why Mesa has been home over the years to restaurants serving underappreciated cuisines such as Peruvian and Guatemalan. The newest addition is Republica Empanada, which serves the stuffed specialities of Central America, specifically Costa Rica, along with a few dishes originating in the interior of Mexico. Continue reading “Republica Empanada”