Students of Arizona history have no doubt encountered the concept of the five C’s: copper, cattle, cotton, citrus, and climate. These items were traditionally viewed as the pillars of the state’s economy. Their relevance has changed somewhat over the years. It might be argued that call centers and credit cards are more relevant C’s today, and climate may become more negative than positive if the worst predictions come true. Nevertheless, the five C’s are worth remembering. On the east side of Phoenix, the Stockyards is a reminder of the role of one of those C’s, cattle. Continue reading “The Stockyards”
It’s hard to believe that just a few decades ago, any “big city” restaurant lineup would always include at least one fancy French restaurant. Today, French food seems harder to come by in America. Maybe it’s because we’ve turned our attention to non-European cuisines that reflect our nation’s diversity, or maybe it’s a reaction to stereotypes of French restaurants as fusty and formal establishments. The reality, however, is that modern French food can be more casual and light than cliches would suggest, making it well-suited to contemporary dining trends. Continue reading “The Farish House”
It seems every college campus has to have a burger joint. Ideally, this place should be inexpensive, unpretentious, independently owned, and decades old. The Chuckbox, which serves hamburgers in a location just across University Drive from the ASU Main Campus, meets all of these criteria. The restaurant, which is three blocks from the Veterans Way / College Avenue light rail station, stands nearly alone in a sea of new high-density construction as a throwback to another era when most Tempe restaurants occupied freestanding structures and Western kitsch was still fashionable decor.
Midtown Phoenix, the linear business district defined by 20-story office towers set back from the street with big parking garages, is beginning to change. New residential projects are filling in some of the gaps between the business high-rises, and in a few cases existing businesses and even houses are giving way to new development. Enhancements to pedestrian and bicycling infrastructure continue as part of the Reinvent Phoenix vision. Alexi’s Grill, popular in Midtown for over two decades, seems to stay much the same even as the neighborhood is transformed. Continue reading “Alexi’s Grill”
For the past decade or so, the trend in Phoenix dining has been outdoor eating environments. Restaurants have invested in patios, sometimes larger than their indoor dining rooms, and many have built rolling garage-style doors that open the inside to the outside during mild weather. There is, however, one restaurant that has shunned the sun for over 65 years. Durant’s, the classic steak and seafood restaurant on Central Avenue halfway between the Encanto / Central and Thomas / Central light rail stations in Phoenix’s Midtown district, is deliberately dark and likely to stay that way. Continue reading “Durant’s”