Ice cream is one of those foods that has a specific place of origin but has been embraced throughout the world, often with distinct variations for specific countries. The earliest ice cream is thought to have been created in the ancient Persian empire, but the frozen dessert is now consumed on every continent, even in cold environments like Antarctic bases. A much warmer place, Thailand, is responsible for the innovation known as rolled ice cream. Also called stir-fried ice cream, this trend has taken hold in cities like Boston and Los Angeles in recent years. Continue reading “Roll Avenue”
Follow the light rail tracks west along Camelback Road from Central to 19th Avenue, and a rapid transition occurs. Uptown, the area centered around Central and Camelback is predominantly white and a magnet for upscale businesses, both local and national. 19th Avenue is a multi-ethnic corridor with some of the best bargains to be found in local dining. The area in between is transitional, and one restaurant located there, PT Noodles, seems to fit well in that zone with an approach halfway between Americanized familiarity and Vietnamese authenticity.
There’s a longstanding saying that “dessert goes in a separate chamber,” a convenient rationalization for finding room for something sweet even after a substantial meal. At Milk Run, an ice cream and boba tea shop adjacent to the popular Vietnamese restaurant Pho Thanh, maybe an actual walk to a separate room next door reinforces that notion just enough to make a frozen treat after a bowl of pho appealing. Phoenix can always use another good ice cream shop, especially one with tropical flavors well matched to its neighbors southeast Asian food. Continue reading “Milk Run”