Tea is a beverage that has been enjoyed in one form or another for thousands of years. Ever since the first leaves were mixed with boiling water in ancient China, tea has become popular around the world, not only in neighboring lands, but also in the European nations that colonized much of Asia. With millennia of tradition behind the drink, it might be tempting to view tea as beholden to immutable tradition. Tea’s heritage is important, but the beverage continues to evolve with new flavors, techniques, and blends served at modern shops like Mesa’s Tea Avenue. Continue reading “Tea Avenue”
As an archipelago of over 7,500 islands, the Philippines is no stranger to diversity in its plants, people, and languages. Add the impacts of migrations from other Pacific Rim nations and the influences of Spanish and American colonialism, and it’s no surprise that Filipino food has levels of variety and nuance beyond what first impressions might suggest. There are a few local restaurants where main dishes and snacks from the island nation can be found, but in Uptown Phoenix, Scooptopia fills a niche as a purveyor of Filipino frozen desserts. Continue reading “Scooptopia”
Ice cream is one of those foods that has a specific place of origin but has been embraced throughout the world, often with distinct variations for specific countries. The earliest ice cream is thought to have been created in the ancient Persian empire, but the frozen dessert is now consumed on every continent, even in cold environments like Antarctic bases. A much warmer place, Thailand, is responsible for the innovation known as rolled ice cream. Also called stir-fried ice cream, this trend has taken hold in cities like Boston and Los Angeles in recent years. Continue reading “Roll Avenue”
Follow the light rail tracks west along Camelback Road from Central to 19th Avenue, and a rapid transition occurs. Uptown, the area centered around Central and Camelback is predominantly white and a magnet for upscale businesses, both local and national. 19th Avenue is a multi-ethnic corridor with some of the best bargains to be found in local dining. The area in between is transitional, and one restaurant located there, PT Noodles, seems to fit well in that zone with an approach halfway between Americanized familiarity and Vietnamese authenticity.
There’s a longstanding saying that “dessert goes in a separate chamber,” a convenient rationalization for finding room for something sweet even after a substantial meal. At Milk Run, an ice cream and boba tea shop adjacent to the popular Vietnamese restaurant Pho Thanh, maybe an actual walk to a separate room next door reinforces that notion just enough to make a frozen treat after a bowl of pho appealing. Phoenix can always use another good ice cream shop, especially one with tropical flavors well matched to its neighbors southeast Asian food. Continue reading “Milk Run”