It’s hard to believe that CityScape, the two-block mixed use development at the crossroads of downtown Phoenix, is nearly a decade old. While built with support from city government and the business community, the complex has sometimes been viewed as a “bad boy” for turning its back towards the street on key blocks. Now, a Mexican restaurant named “Chico Malo,” Spanish for bad boy, is located in one of the complex’s most visible retail locations, a block from the Washington / Central (westbound) and Jefferson / First Avenue (eastbound) light rail platforms. Continue reading “Chico Malo”
From gringo-safe chains to hole-in-the wall taquerias, the streets of Phoenix are lined with Mexican restaurants — except much of that food had traditionally been more “border” than “south of the border.” In other words, many local favorites serve Sonoran food, associated with Arizona and the Mexican state of Sonora directly below it on the map. In recent years, migrations from other regions of Mexico have diversified the food choices in Phoenix, but it’s important not to forget restaurants that offered Mexican beyond Sonoran long before it was fashionable to do so. Continue reading “Pepe’s Taco Villa”
It’s hard to believe, but as recently as a few years ago, it was hard to find a good taco, or any taco at all, in the core downtown business district of Phoenix. Business travelers and convention attendees expected the Southwest’s largest city to offer at least somewhat authentic Mexican food within walking distance of their hotels. Instead, they were directed to options that might be near downtown but not within the walkable core of the city. That sorry state of affairs has begun to change with the recent opening of several new Mexican restaurants, including Centrico. Continue reading “Centrico”
During the contentious 2016 presidential campaign, one of the more memorable phrases was the warning that immigration from Mexico might result in “taco trucks on every corner.” Of course, not everyone thought that would necessarily be a bad outcome. In Downtown Phoenix, we’re a long way from ubiquitous taco trucks, but one taco “joint,” specifically Willie’s Taco Joint, is thriving at the corner of Third Street and Jefferson — not in a truck but instead in a retail space on the ground level of a parking garage situated just behind the eastbound light rail platform.Continue reading “Willie’s Taco Joint”
Anyone visiting the Arizona Center recently may have noticed some renovations going on at the development. Some of the changes are significant changes to the complex’s look, even if they fail to completely remediate the center’s major shortcoming: its inward focus and lack of street presence. Still, new owners are investing in the property and trying to give it a viable future with a fresh look and promises to add a hotel and housing. Amid all this change, one of the few survivors of the original tenant mix, Canyon Cafe, endures in one of the Arizona Center’s prime spots. Continue reading “Canyon Cafe”
There aren’t many restaurants with names like “Glory” or “Glorious” — unless, of course, they’re in Spanish. Around the world, it’s not uncommon to find eateries with “Las Glorias” in their names, and Phoenix has two of them. One is a seafood restaurant in south Phoenix. The other one, Las Glorias Grill on the north side of town, has a broad menu with a good seafood selection of its own. This particular Las Glorias is located across the street from the 19th Avenue / Northern light rail station. Continue reading “Las Glorias Grill”
“When your chips are down / When your highs are low / Joy ride.” Those words are the refrain of a Killers song from the last decade. The lyrics might refer to chips in terms of a poker metaphor, but there are plenty of chips of another kind to be found at Joyride Taco House, one of a cluster of Upward Projects restaurants located three or four blocks north of the Central / Camelback light rail station in Uptown Phoenix. Joyride is the latest addition to the family at this key corner, and it’s the first restaurant in the immediate area to serve Mexican, or at least Mexican-influenced, food.