The Duce

The word “deuce” can have so many meanings. Long before Doug Ducey became Treasurer and then Governor of Arizona, the Deuce was an old name for the south end of Phoenix’s downtown. It was often viewed as a notorious place where speakeasies coexisted with warehouses situated along the freight railroad tracks. In fact, the word “produce,” which describes much of what was stored in those warehouses, can be shortened to “duce,” suggesting that proximity to Second Street isn’t the only possible explanation for the name. Continue reading “The Duce”

Barrel & Bushel (temporarily closed)

There comes a time in every hotel’s life when it’s time for renovations. In downtown Phoenix, the Hyatt Regency has been a mainstay of the city’s convention business since its opening in the 1970s. Its construction was part of a wave of urban renewal also responsible for Symphony Hall and the original convention center buildings. With the convention center much larger now and designs from over four decades ago looking dated, the Hyatt’s latest round of improvements are welcome, and the hotel’s ground-floor restaurant and bar has been one of the visible priorities. Continue reading “Barrel & Bushel (temporarily closed)”

Ziggy’s Magic Pizza Shop

Somewhat unexpectedly, downtown Phoenix has become a hub for traditional Neapolitan pizza, pies made with great attention to detail; fresh, local ingredients; and adherence to Italian tradition. Within a single square mile, Bianco, La Piazza, Pomo, and Cibo all fill that niche by serving authentic pizza in a full-service environment. What downtown Phoenix doesn’t have nearly as much of, though, is good pizza served by the slice in a more casual, counter service environment. That’s finally beginning to change with the arrival of Ziggy’s Magic Pizza Shop. Continue reading “Ziggy’s Magic Pizza Shop”

Little Rituals

Even if a hotel doesn’t have a full-fledged restaurant, it almost always has a bar, if only in the form of a small space in the lobby or a hosted “manager’s reception” on an upper floor. In the heart of downtown Phoenix, a hotel building shared by two Marriott brands, Courtyard and Residence Inn, is home to two bars. The ground level bar with draft beer and Starbucks coffee is pretty typical of this sort of property. A short elevator ride, however, reveals Little Rituals, a second space for drinking (and eating) that less obviously fits the typical hotel bar model. Continue reading “Little Rituals”

Lux Central

The boundaries between coffee houses, bars, and restaurants have never been rigid. Many places that specialize in coffee and espresso offer at least a few sandwiches or breakfast items. A few serve wine and beer. Starbucks tried a few years ago to cross the border into evening alcohol and dinner service only to retreat back to its classic model after a short time. While the massive chain may have failed in its attempt to become a bar and restaurant, one local coffee house, Lux Central, has successfully mixed elements of all three identities for nearly a decade. Continue reading “Lux Central”

Windsor

The intersection of Central Avenue and Camelback Road is an unusual crossroads. The immediate area is undermined by a big vacant lot on the southwest corner and the congestion-causing Dutch Bros. drive-thru on the northwest. Across the street, it’s a little better an an office building is converted to residential and new merchants fill the few remaining spaces at the recently renovated Uptown Plaza. Still, some of Uptown’s most attractive elements are found not right where Central and Camelback meet, but instead a few blocks in each direction. Continue reading “Windsor”

Chico Malo

It’s hard to believe that CityScape, the two-block mixed use development at the crossroads of downtown Phoenix, is nearly a decade old. While built with support from city government and the business community, the complex has sometimes been viewed as a “bad boy” for turning its back towards the street on key blocks. Now, a Mexican restaurant named “Chico Malo,” Spanish for bad boy, is located in one of the complex’s most visible retail locations, a block from the Washington / Central (westbound) and Jefferson / First Avenue (eastbound) light rail platforms. Continue reading “Chico Malo”

the larder + the delta

 

When the DeSoto Central Market, Phoenix’s experiment with an indoor food hall and market, closed abruptly in the summer of 2018, it was a disappointment to fans of culinary innovation, community space, historic preservation, and small business startups. All was not lost, however, because one of DeSoto’s best eateries, known as the larder + the delta (stylized with small letters and a plus sign), had already struck out on its own. With DeSoto having fulfilled its role as an incubator during its short life, its progeny now stands on its own a few blocks away. Continue reading “the larder + the delta”

Valley Bar (temporarily closed)

Alleys have a bad reputation. In the north central part of Phoenix, residents have worked with the city to close alleys in residential neighborhoods, where “highways for bad things” are associated with crime. Downtown, however, alleys play a more helpful role in the urban fabric by taking back-of-the-house functions such as trash collection and loading docks off the street and by breaking up blocks to preserve the opportunity for fine-grained development. Alleys can also be a place in which to hide a city’s best secrets, and Valley Bar is one of them. Continue reading “Valley Bar (temporarily closed)”

Nobuo at Teeter House (temporarily closed)

It has been just over a decade since Nobuo Fukuda, originally from Tokyo but long situated in Arizona, won the prestigious James Beard award. Since that 2007 accolade, the chef has relocated his kitchen from Old Town Scottsdale to Heritage Square in Phoenix, occupying a city-owned historic home where the chef has pursued his creative vision since 2010. The move was a bit of a shock back then, but the quest for better downtown dining has intensified in the current decade, with the central city no longer content to be eclipsed by its own suburbs. Continue reading “Nobuo at Teeter House (temporarily closed)”

Shady Park

Whenever a sweet spring turns into scorching summer, residents of the Sonoran Desert always begin to appreciate just how precious shade can be. Local communities have decidedly mixed records in cultivating shade, sometimes leaving master plans unfulfilled for years and relying on engineered shade structures that may be artistic but also less effective than planting more trees. When a place offers genuine shade, then, it’s worth celebrating. Shady Park, a combination of a restaurant and a nightclub in Tempe, calls out its two abundantly shaded patios in its name.

Continue reading “Shady Park”

Hanny’s

Look around any corporate office these days, and the sea of khakis and polos will attest to the move toward business casual attire. That trend, coupled with the rise of chain retailing, has led to the decline of a venerable institution that once existed in almost every major city: the independent menswear shop. This type of store was not only a supplier of the unspoken corporate uniform, but also a multi-generational tradition. The father-son trip to buy a first suit was a rite of passage. Similar traditions emerged for women as they entered the workplace. Continue reading “Hanny’s”

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