Breadwinner

With today’s confusing array of popular diets — paleo this, keto that, and gluten-free everything — it’s refreshing to see that good bread can still be the foundation of a meal. It’s equally invigorating to see an independent sandwich shop open amid all the national chains that have recently occupied that segment of the market. Breadwinner scores victories in both respects, building its sandwiches with the unabashedly glutenous products of local bakery Noble Bread and drawing inspiration from the kitchen of its full-service cousin, EVO in Scottsdale. Continue reading “Breadwinner”

Rise Craft Coffee + Eatery

When a beloved coffee house on the Bohemian block of Fifth Street closed a few years ago, many of those skeptical of Roosevelt Row’s changing character lamented the event as just another nail in the neighborhood’s coffin. The outcome hasn’t been nearly as dire as forecast, though. Although it looked like the sun had set on coffee culture at this address, it has come up again with the opening of a new place appropriately and simply named “Rise.” Beyond the rebirth metaphor, Rise has a patio facing east and early morning hours, making it a place to see the actual sunrise. Continue reading “Rise Craft Coffee + Eatery”

Zookz

There are many different ways to see the distinction between uptown and downtown. Sometimes, it’s a class divide. Billy Joel and countless other songwriters have used the word “uptown” to imply an upscale neighborhood within the city. In other cases, as with the New York City subway system, it’s simply a statement of compass direction with “uptown” meaning north and “downtown” meaning south. In Phoenix, the trains connect the uptown and downtown portions of the city, but many residents remain confused about their boundaries. Continue reading “Zookz”

Deli Tavern

It’s fashionable for restaurants to call themselves “bistros,” “cafes,” or “gastropubs,” even if they bear little resemblance to the traditional meanings of those words. Less trendy but perhaps just as important, a city benefits from having its share of taverns — straightforward, unpretentious establishments for food and drink, only subtly differentiated from the concept of a pub. In the core of Downtown Phoenix, one new restaurant plays the name game not only by identifying itself as “Deli Tavern,” but also retaining the prior tenant’s “Downtown Deli” sign on the facade. Continue reading “Deli Tavern”

NCounter

For a society supposedly obsessed with brevity and starved for time, we seem to have an unexpected and enduring fascination with word games. Scrabble, the classic, now exists in digital formats for smartphones, tablets, and Facebook. The newer alternative, Words with Friends, provides a similar game with a social component added. Given the widespread enthusiasm for arranging letter tiles on game boards or touch screens, it should not be surprising to see a restaurant, NCounter, using the alphabet as part of its logo and decor. Continue reading “NCounter”

be Coffee + Food + Stuff

Restaurant names follow all sorts of trends, and one of the current ones is the use of a conjunction to link two concepts — sometimes with the full word “and,” often with an ampersand, and increasingly with a plus sign. Places with names fitting this format have opened all over in recent years. Now, a coffeehouse on Roosevelt Row takes the trend a few steps beyond with not one, but two plus signs, not to mention irregular capitalization. The shop is called “be Coffee + Food + Stuff,” but for the sake of simplicity, it’s most often referred to as just “be Coffee.” Continue reading “be Coffee + Food + Stuff”

Province Urban Kitchen & Bar

From Canada to China, the word “province” describes a geographical and political division within a country, similar to an American state. There’s another meaning of the plural “provinces” to describe outlying areas of a nation beyond the capital city and financial center. Strictly speaking, neither meaning really applies in the heart of Downtown Phoenix, but the word does fit well with a theme of geographically named hotel restaurants along Van Buren. If the nearby Sheraton has a restaurant named District, why not establish a Province at the Westin just a few blocks away? Continue reading “Province Urban Kitchen & Bar”

Fàme Caffe

In Phoenix, it has never been entirely clear where Midtown ends and Uptown begins. Some might say Indian School Road, where current high-rise development stops, is the boundary. Others could argue the Grand Canal is a more logical divider between the two areas. With both the Midtown and Uptown terms now being stretched beyond historic boundaries, geography buffs can continue to debate the first question. Meanwhile, a restaurant in the gray area between the two zones raises a question of more interest to diners: When does breakfast end and lunch begin? Continue reading “Fàme Caffe”

Worth Takeaway

Far too many of us have endured long business meetings only to be asked what the “takeaway,” meaning the key message or call to action, is supposed to be. If the American usage of  “takeaway” is all business, the British application of the same word is more fun. “Takeaway” there means something similar to what we’d call “takeout” in the United States. Using British terms in American English has become a trend lately, and a new sandwich shop in Downtown Mesa, Worth Takeaway, employs “takeaway” to describe its food, not slideshows from staff meetings. Continue reading “Worth Takeaway”

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