Trapp Haus BBQ

Barbecue is one of those foods that doesn’t automatically seem at home in an urban environment. In cities that are known for their barbecue culture, the most celebrated restaurants are sometimes found in outlying locations or industrial areas. Part of the challenge of serving barbecue in the city lies in the smoking. Meat scents that may be enticing at lunch or dinner can become overwhelming to those who live or work near a smoker every single day. Even without strong odors, barbecue’s rural roots can make its aesthetics at odds with a downtown setting. Continue reading “Trapp Haus BBQ”

Switch

The origin of a restaurant’s name isn’t always obvious, but sometimes after a while the name takes on a life of its own. In Midtown Phoenix, the restaurant named Switch has recently undergone a major switch of its own — a switch from being under the umbrella of the same group behind Fez and Bliss to its new identity as an independent chef-owned restaurant. After about a decade of continuous operation, Switch is now firmly under the control of chef Jason Peterson, who ran the kitchen for many years before recently acquiring the restaurant itself. Continue reading “Switch”

Dust Cutter

John Adams, the nation’s second president, is sometimes seen as a forgotten founding father. His position between the more widely-known presidencies of Washington and Jefferson has left no monument or currency bearing his likeness. In Phoenix, the street named for Adams has until recently been equally overlooked. That has changed with improvements along Adams, undertaken by the city in conjunction with the Renaissance Phoenix Downtown Hotel, which has undergone some changes of its own, including a new bar and restaurant known as Dust Cutter. Continue reading “Dust Cutter”

Bliss / reBar

The comfort food trend has been around so long that it’s probably no longer accurate to call it a trend at all. Given the economic, social, and political turmoil of the past few decades, it’s a given that even the most adventurous diners will sometimes find solace in familiar foods — ones people remember from childhood, even if the renditions they ate when young weren’t always terribly good. Certain restaurants now exist in most cities primarily to offer updated, versions of home cooking classics, and in Phoenix, Bliss / reBar fits that niche at the north end of Downtown. Continue reading “Bliss / reBar”

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