Hue Gourmet

There’s one sure way to tell when any nation’s cuisine has become mainstream in the United States: It occurs the moment the cognoscenti start differentiating between the cuisines of the country’s various regions. With Italian food, those distinctions have existed for decades. Popular “red sauce” Italian has its roots in immigrant traditions from Sicily and southern Italy, while northern Italian fans might celebrate risotto and osso bucco. The same has happened more recently with Chinese restaurants branching out beyond familiar Cantonese classics. Continue reading “Hue Gourmet”

Khai Hoan

In diverse communities like Tempe, it’s not uncommon to have restaurants and grocers of entirely different geographic origins coexisting side-by-side in the same shopping center. Khai Hoan, a small Vietnamese restaurant, occupies a small retail plaza with a Mexican carniceria and a Middle Eastern restaurant as its neighbors. The location is on Apache Boulevard between the Dorsey / Apache and McClintock / Apache light rail stations. Although the restaurant is almost exactly halfway between both platforms, the walk is more pleasant from Dorsey. Continue reading “Khai Hoan”

unPhogettable

In late 2008, an old Target store in west Mesa, approximately a quarter mile from the Sycamore / Main light rail station, was reborn as Mekong Plaza, a shopping center targeting the large southeast Asian community along the Dobson Corridor. In the years since, a lot has changed in the restaurant lineup there. After a few false starts and some turnover in tenants, the food court has settled into a steady, bustling state. There have been at least two iterations each of bakeries, bahn mi shops, and boba tea purveyors within the center’s walls. Continue reading “unPhogettable”

Pho Thanh

Back in 2010, Pho Thanh replaced Pho Bang in the mostly Vietnamese shopping center at 17th Avenue and Camelback. That was itself a remarkable improvement. Where the previous restaurant had suffered a long decline into messy conditions and unresponsive service, Pho Thanh came in, scrubbed the walls, improved the food, and brought new life to the space. Since then, things have gotten even better with a subsequent expansion into an adjacent storefront and the recent opening of an adjoining ice cream shop. The result is a big, bustling dining room where steaming bowls of noodle soup are delivered to an appreciative clientele. Continue reading “Pho Thanh”

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