Rehab Burger Therapy

As the signs outside most McDonald’s franchises say, Americans have eaten billions and billions of hamburgers. A hot sandwich based on a ground beef patty has remained a staple for decades despite nutritional and environmental concerns, but after all those billions, there has to be room for innovation. At Rehab Burger Therapy, the departure from traditions occurs not so much with the patty, but instead in unexpected choices of toppings that fill the space between the bread and the meat, and, in some cases, extend well beyond the boundaries of the bun. Continue reading “Rehab Burger Therapy”

Angels Trumpet Ale House

With so many new breweries and tap houses emerging throughout Downtown Phoenix and adjacent neighborhoods, it’s hard to believe it was once hard to find a wide selection of craft beer in the center of the city. Nevertheless, that was the case as recently as 2012 when Angels Trumpet opened in Evans Churchill. Angels Trumpet is not a brewery, and it’s not really a pub either. It identifies as an alehouse and offers a larger space and beer selection than most pubs. Most importantly, it was a harbinger of an emerging craft beer culture that is now taking hold. Continue reading “Angels Trumpet Ale House”

The Arrogant Butcher

Fox Restaurant Concepts may be one of the dominant players in the Phoenix Metropolitan Area’s dining scene, but its traditional strongholds have long been in places like Scottsdale and Arcadia. The Arrogant Butcher, located in the CityScape development, is Fox’s sole foray to date into Downtown Phoenix. Back in 2011, opening a restaurant in the city center seemed a big deal for Fox. Years later, the Arrogant Butcher is an established part of the downtown restaurant spectrum, even as more competition has arrived in the surrounding blocks. Continue reading “The Arrogant Butcher”

Willie’s Taco Joint

During the contentious 2016 presidential campaign, one of the more memorable phrases was the warning that immigration from Mexico might result in “taco trucks on every corner.” Of course, not everyone thought that would necessarily be a bad outcome. In Downtown Phoenix, we’re a long way from ubiquitous taco trucks, but one taco “joint,” specifically Willie’s Taco Joint, is thriving at the corner of Third Street and Jefferson — not in a truck but instead in a retail space on the ground level of a parking garage situated just behind the eastbound light rail platform. Continue reading “Willie’s Taco Joint”

Dust Cutter

John Adams, the nation’s second president, is sometimes seen as a forgotten founding father. His position between the more widely-known presidencies of Washington and Jefferson has left no monument or currency bearing his likeness. In Phoenix, the street named for Adams has until recently been equally overlooked. That has changed with improvements along Adams, undertaken by the city in conjunction with the Renaissance Phoenix Downtown Hotel, which has undergone some changes of its own, including a new bar and restaurant known as Dust Cutter. Continue reading “Dust Cutter”

The Vig Fillmore

The first lesson Phoenicians should learn about local geography is that numbered streets are on the east side of the city and that avenues are on the west side. The second lesson might be that if a street has a presidential name, it runs east-west through downtown. The Vig Fillmore, a central location for a small, locally-based group of restaurants, combine both lessons into one. Its site, the historic Cavness House, has an address on Fourth Avenue but the restaurant takes its name from the intersecting street named for antebellum one-termer Millard Fillmore. Continue reading “The Vig Fillmore”

The Dressing Room

Have we reached peak food truck? That’s a question various culinary pundits have been asking for the past few years. Locally, the popular Food Truck Friday event at the Phoenix Public Market was quietly discontinued last year. If food trucks don’t seem quite the craze they were a few years ago, maybe it’s because some aspects of their approach have found their way indoors with small-scale restaurants now serving the type of fare normally associated with mobile operations. The Dressing Room, a self-proclaimed “micro-restaurant” on Roosevelt Row, fits this description. Continue reading “The Dressing Room”

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