Kaizen

Call them “ghost”, “virtual,” or “cloud” kitchens. Regardless of the name, the idea of restaurants with their own menus and brands but no on-site dining was already taking off in 2019. The pandemic of 2020 has only accelerated the trend, sometimes without much transparency. A single kitchen may prepare several types of food under myriad brands with availability limited to third-party delivery services with steep fees. Kaizen, named for the Japanese idea of quality improvement, lives up to its name with a better version of a virtual restaurant focused on sushi. Continue reading “Kaizen”

The Duce

The word “deuce” can have so many meanings. Long before Doug Ducey became Treasurer and then Governor of Arizona, the Deuce was an old name for the south end of Phoenix’s downtown. It was often viewed as a notorious place where speakeasies coexisted with warehouses situated along the freight railroad tracks. In fact, the word “produce,” which describes much of what was stored in those warehouses, can be shortened to “duce,” suggesting that proximity to Second Street isn’t the only possible explanation for the name. Continue reading “The Duce”

The Larry

Phoenix’s Warehouse District, located just south of downtown, has become something of a mini tech hub in recent years. With companies like WebPT occupying the vintage buildings found south of both the light rail and the Union Pacific freight railroad tracks, the area has received national media coverage and increased attention from the city’s economic development department. Where there are tech companies, there’s a need for places to eat and gather. It’s not uncommon to see food trucks parked outside certain buildings, but until recently, there have been few established eateries. Continue reading “The Larry”

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