Postino

Sometimes, it’s hard to define exactly when a local business grows to the point that it can be considered a chain. Since its beginnings at an old post office with a quasi-Arcadia address in 2001, Postino has expanded to half a dozen locations situated throughout the Phoenix Metropolitan Area, as well as sites in Denver, Houston, and Tucson. With all that growth and a private equity deal helping to finance potential nationwide expansion, fans of earlier versions of the popular wine bar may wonder what to make of the brand’s rapidly enlarging footprint. Continue reading “Postino”

In Perfetto

Just about everyone has heard the saying “Don’t let perfect be the enemy of good.” When it comes to new apartment construction, that wisdom is debated as the need for housing and density is weighed against the benefits of fine-grained development. Muse, the apartment building at the northwest corner of Central and McDowell may not be perfect, but it has a major strength: a record of attracting local, independent businesses to its retail space. One of those establishments is appropriately named “In Perfetto,” incorporating the Italian word for “perfect.” Continue reading “In Perfetto”

Rott n’ Grapes RoRo

What happens to wine bars when they grow up? A wine bar is often thought to be small, intimate, and subdued with a primary emphasis on the grape and a small food menu meant to match, but not overpower, the beverage selection. That description applies to the original Uptown location of Phoenix wine bar Rott n’ Grapes, but when it came time for this wine bar to grow up, the decision was not to expand or transform the original location, but instead to open a second site, more a restaurant than a wine bar, at the north end of Downtown. Continue reading “Rott n’ Grapes RoRo”

Alexi’s Grill

Midtown Phoenix, the linear business district defined by 20-story office towers set back from the street with big parking garages, is beginning to change. New residential projects are filling in some of the gaps between the business high-rises, and in a few cases existing businesses and even houses are giving way to new development. Enhancements to pedestrian and bicycling infrastructure continue as part of the Reinvent Phoenix vision. Alexi’s Grill, popular in Midtown for over two decades, seems to stay much the same even as the neighborhood is transformed. Continue reading “Alexi’s Grill”

Pomo Pizzeria Napoletana

Long ago, the only place for pizza in Downtown Phoenix was a lonely Pizza Hut on First Street. The area was so desolate that the chain pizzeria reportedly wouldn’t even deliver to some addresses a few blocks away. That Pizza Hut is still present on First Street, but in recent years, the surrounding neighborhoods have become home to half a dozen high quality pizza restaurants of local origin. One of those, Pomo Pizzeria Napoletana, is situated directly across the street from its franchised counterpart. Continue reading “Pomo Pizzeria Napoletana”

Forno 301

It’s become a common complaint that “high rises” and “condos” are ruining Roosevelt Row and nearby neighborhoods. In reality, most of the construction isn’t tall enough to be meet any widely accepted definition of “high rise,” and most of what is being built is apartments rather than condominiums. More importantly, while a few businesses have been displaced, many are finding new homes in the ground floor of new residential mid-rises. Forno 301 is one of those businesses, having recently relocated from west Roosevelt to the Muse apartments a half mile to the north. Continue reading “Forno 301”

Carly’s Bistro

The transformation of Roosevelt Row over the past decade seems a lot like a three-act play. In the first act, small businesses and art galleries pioneered in a neglected area and adapted neglected vintage buildings. In the second act, the district received attention and recognition from city government, resulting in a streetscape project that added bike lanes and widened sidewalks to create opportunities for patio dining. Carly’s Bistro has not only survived but improved during the first two acts. Now, it’s only logical to wonder what will happen in the third act. Continue reading “Carly’s Bistro”

Nook Kitchen

For one historic building in Downtown Phoenix, it has taken over a decade to arrive at happy ending. The Professional Building, formerly the headquarters of Valley National Bank and home to several floors of medical offices, languished for years in a state of disrepair without tenants or a clear future. After a false start derailed by the collapse of Mortgages Ltd., the 12-story Art Deco tower has finally been reborn as a Hilton Garden Inn hotel, and its ground-floor restaurant on the corner of Monroe and Central Avenue is known as Nook Kitchen, or just Nook for short. Continue reading “Nook Kitchen”

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