The unassuming Tempe Towne Plaza shopping center has long been home to restaurants serving foods from all over the globe. Indian, Somali, pizza — all those cuisines and more are crammed into this strip mall, which is just a block north of the University / Rural light rail station. The Vietnamese food niche here is filled by Pho Nhat, or maybe it’s just Nhat, given that the word “Pho” is part of the restaurant’s name on the menus but not on the outside sign. Let’s just call it (Pho) Nhat and acknowledge that its speciality is indeed pho, the rice noodle soup of Hanoi. Continue reading “Pho Nhat”
Back in 2010, Pho Thanh replaced Pho Bang in the mostly Vietnamese shopping center at 17th Avenue and Camelback. That was itself a remarkable improvement. Where the previous restaurant had suffered a long decline into messy conditions and unresponsive service, Pho Thanh came in, scrubbed the walls, improved the food, and brought new life to the space. Since then, things have gotten even better with a subsequent expansion into an adjacent storefront and the recent opening of an adjoining ice cream shop. The result is a big, bustling dining room where steaming bowls of noodle soup are delivered to an appreciative clientele. Continue reading “Pho Thanh”
There’s one sure way to tell when any type of “ethnic” food has become mainstream in the United States: It occurs the moment the cognoscenti start differentiating between the cuisines of the country’s various regions. With Italian food, those distinctions have existed for decades. Popular “red sauce” Italian has its roots in immigrant traditions from Sicily and southern Italy, while northern Italian fans might celebrate risotto and osso bucco. The same has happened more recently with Chinese restaurants branching out beyond familiar Cantonese classics to offers specialties from Shanghai and the rest of that vast country.
|view from the food court|