Looking at Indian restaurants in America, it used to be that the cuisine of south Asia was so exotic that any Indian restaurant would do. As a result, most followed the same format with a generic menu and closed the deal with a lunch buffet. Thankfully, some variety has emerged. There are southern Indian restaurants around town, as well as the occasional chaat shop for snacks. Along Tempe’s Apache Boulevard, The Dhaba serves food from the Punjab region of northern India and explores that specialty in more depth than most local Indian restaurants. Continue reading “The Dhaba”
The brand new 19th Avenue / Dunlap light rail station, the line’s western terminus until track is extended to MetroCenter in the next decade, is easy to identify by its vibrant public art. In a community plaza built right at the corner, distinctive metal structures descend from an overhead canopy and form varied shadows on the surface below. The metal is painted a color that is not quite yellow, not quite orange, but a sort of golden hue in between. The color might be described in terms of turmeric, the popular spice revered not only for its taste but also its healthful properties. Continue reading “Nawaz Indian Cuisine”
The corner, a simple geometric concept, has always been larger than life in popular culture. In “Down on the Corner,” Creedence Clearwater Revival sang about playing at an intersection for spare change. A few years later, Barbra Streisand compared memories to the “corners of my mind.” On streets throughout the region, so many corners look the same that an irregular one is interesting in itself. In Tempe, the literally off-the-grid intersection of Terrace and Apache is home to Curry Corner, a Pakistani restaurant that incorporates its location into its name.