Pane Bianco

For a quarter century, Chris Bianco‚Äôs namesake pizzeria has garnered national acclaim, but Pizzeria Bianco ceased long ago to be his only venture. Another enterprise, Pane Bianco, has been around for over a decade-and-a-half. Pane Bianco began as a sandwich shop with just a handful of items available for takeout or consumption on picnic tables outside. Since then, it has gone through several transformations, trying on new identities but never losing sight of its core mission of serving minimalistic preparations of fresh, high-quality ingredients on fresh bread. Continue reading “Pane Bianco”

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